ZAXBY'S
1372 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning salt. Operator removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, clean metal pans stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line floor in corner by grill soiled. At dry storage area, ceiling vent has black mold-like substance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of seasoning salt stored on floor. Operator moved to shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets and contact area soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At make line, reach-in cooler by pass thru window has standing water. Manager had employee clean. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning salt container not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach-in cooler drawers, raw chicken stored above cooked bacon with no divider to prevent cross contamination. Operator moved bacon. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back door area, container of disinfecting cleaner with bleach stored over single service gloves. Operator moved chemical to,proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining room, soda dispenser has build up on nozzle.
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).