ZAXBYS
12301 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing by mop sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floors behind cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer for cooked chicken not started. Started by manager. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( vacuum breaker placed above splitter ) Repeat Violation Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating for wall by side of cooler by kitchen Hand wash sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by kitchen and Three compartment sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors by cook-line in poor repair. Exposed concrete. Standings water.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken held on Time Temperature controled for safety with no time mark on digital unit. Marked by manager. Items were placed about 5 mins before. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).