DirtyFLRestaurant Inspection Data

YELLOW ROSE BBQ

YELLOW ROSE BBQ has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9965 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13588777

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2025· 3mo ago

Visit ID: 10886908

Follow-up Inspection Required

5 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled self serve Ice chute.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Broken / ineffective mop sink located by rear of building. Missing Brick perimeter of ground sink allowing water to flow onto grounds. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Soiled Counters and shelves at kitchen shelves.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with disabled self closing mechanism. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Frontline self serve peppers , onions. Pickles with no sneeze guard protection. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee retuned from bathroom but did not wash hands second time. Inspector intervened. **Corrective Action Taken**
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on grounds by rear exit. Warning
  • 35A-02-7:High Priority - Live, small flying insects found One fly in kitchen Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.container of fries at 51°. By cook line. Moved by manager. **Corrective Action Taken** Warning

7/9/2025· 8mo ago

Visit ID: 10868330

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under Three compartment sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Disabled Self closing mechanism on rear kitchen door.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Hallway.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta hot holding at 90°. Steam well. Reheated to 165-170 ° by manger. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs made Monday not date marked. Marked by manger.

4/30/2025· 10mo ago

Visit ID: 10826335

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10791198

Follow-up Inspection Required

2 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Including oven.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under Three compartment sink. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen Sticky residue buildup on exterior of equipment throughout.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanisms on rear door.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment outside by walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vaccum breaker on faucet located outside by walk in cooler.
  • 28-13-5:High Priority - Waste water on ground of establishment. Leak from water supply located outside rear kitchen exit. Appears to be after leaking from main supply. Draining onto rear driveway. Warning