XTREME WINGS
11565 N MAIN ST STE 110
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line, plastic cups in pans of wing sauces.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line slide top reach-in freezer, cardboard used as divider in reach-in freezer.
- 36-36-4:Basic - Ceiling tile missing. In dry storage room, 1 ceiling tie missing.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating in bar area, one employee eating on cook line during inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. At wait station, standing water on floor at soda machine/ice bin.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, ceiling has dust build up. In walk-in cooler, floor under racks/shelves soiled/debris. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple cases/container stored on floor. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. At cook line breading table, hole in wall behind table.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. By walk-in cooler, back of new wood divider for cook line made of unsealed wood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped plastic lid on floor, picked up and placed in dish area, then handled clean lid without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, hamburger (47F - Cold Holding); chicken (48F - Cold Holding). Drawer opened for lunch volume.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (117F - Hot Holding) in basket over fryer. Employee stated wings cooked 5 minutes prior. Wings reheated and sold within 15 minutes. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with grey hose attached missing back flow preventer. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area has plastic container stored on sink. Handwash sink at front of cook line has cloth towels in sink. All items removed from sinks. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no Certified Food Manager present.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee not able to locate.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front of cook line not dispensing towels. Employee unjammed towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle with degreaser nit labeled. Employee labeled. At wait station, one chemical spray bottle not labeled. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cook line, next to sandwich press. Drink moved.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, cove tile by fry station separating from wall creating hole.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of pickles and case of lettuce on floor. In walk-in freezer, opened case of chicken stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top,reach-in freezer has ice build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on flip top reach-in cooler has black stains. At dry storage room, exterior of ice machine lid soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observed 1 flying insects.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored hanging on side of beer buckets. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, 2 hose bibbs next to fryers missing back flow preventers. At dish area, hose bibb under triple sinks with hose attached, missing backflow preventer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, cutting board has black stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink by pass thru window missing paper towels. Operator supplied. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled chemical spray bottle hanging above sink. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).