DirtyFLRestaurant Inspection Data

XTREME WINGS

11565 N MAIN ST STE 110

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10951158

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At wait station, employee cell,phone and purse stored on shelf on counter next to drink cups.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, stack of food items stored on floor. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At wait station, handwash sink missing handwash sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lower storage shelf across from convection oven has build up. At cook line, wood shelf on top of convection oven has build up of debris. At cook line, hood filters have grease build up. In dry storage room, exterior of ice machine door soiled. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored on shelf above bags of shredded cheese.
  • 41-07-4:High Priority - Container of medicine improperly stored. At cook line, eyewash and burn spray stored on shelf above prep,table.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dish washer handled dirty dishes, rinsed hands then handled clean dishes without washing hands. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line In top section of flip top reach-in cooler, boiled egg (50F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomato (51F - Cold Holding); ham (59F - Cold Holding); turkey (49F - Cold Holding). At cook line in reach-in cooler drawers, shredded cheese (54F - Cold Holding); hot dogs (56F - Cold Holding); hamburger (49F - Cold Holding). Employee stated coolers opened during lunch, ac is being repaired so kitchen is hotter than usual. Employee moved items to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line by fryers, right hose bibb missing back flow preventer. At dish area, hose bibb under triple sink counter with hose attached, missing back flow preventer. Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish washer not able to locate. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired over 60 days, no certification available. Manager stated they are working to get employee manager certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line In bottom section of flip top reach-in cooler, chicken salad prepared 2 days prior per employee, not dated.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8868918

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line, plastic cups in pans of wing sauces.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line slide top reach-in freezer, cardboard used as divider in reach-in freezer.
  • 36-36-4:Basic - Ceiling tile missing. In dry storage room, 1 ceiling tie missing.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating in bar area, one employee eating on cook line during inspection.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At wait station, standing water on floor at soda machine/ice bin.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, ceiling has dust build up. In walk-in cooler, floor under racks/shelves soiled/debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, multiple cases/container stored on floor. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. At cook line breading table, hole in wall behind table.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. By walk-in cooler, back of new wood divider for cook line made of unsealed wood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped plastic lid on floor, picked up and placed in dish area, then handled clean lid without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, hamburger (47F - Cold Holding); chicken (48F - Cold Holding). Drawer opened for lunch volume.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (117F - Hot Holding) in basket over fryer. Employee stated wings cooked 5 minutes prior. Wings reheated and sold within 15 minutes. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with grey hose attached missing back flow preventer. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area has plastic container stored on sink. Handwash sink at front of cook line has cloth towels in sink. All items removed from sinks. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no Certified Food Manager present.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee not able to locate.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front of cook line not dispensing towels. Employee unjammed towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle with degreaser nit labeled. Employee labeled. At wait station, one chemical spray bottle not labeled. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8784805

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cook line, next to sandwich press. Drink moved.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line, cove tile by fry station separating from wall creating hole.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of pickles and case of lettuce on floor. In walk-in freezer, opened case of chicken stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top,reach-in freezer has ice build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on flip top reach-in cooler has black stains. At dry storage room, exterior of ice machine lid soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observed 1 flying insects.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored hanging on side of beer buckets. Operator moved. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, 2 hose bibbs next to fryers missing back flow preventers. At dish area, hose bibb under triple sinks with hose attached, missing backflow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, cutting board has black stains.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink by pass thru window missing paper towels. Operator supplied. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled chemical spray bottle hanging above sink. Repeat Violation

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8629457

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8485300

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage room, inside of door has mold-like substance at top. Manager had employee clean. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, open container of milk, identified as employee item, stored on shelf with customer foods. Manager discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind fryers have grease build up. Floor in walk-in cooler under shelves soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top reach-in freezer has ice build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have build up. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, raw chicken box reused for breading chicken. Manager moved breading to proper container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, chili thawing in standing water. Manager placed under running water. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line slide top reach-in freezer, open bag of raw breaded shrimp stored over portioned bags of tortilla chips. In walk-in cooler, carton with raw shell eggs stored in box with boiled eggs. Manager moved all items to proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At wait station, deodorant and perfume spray on shelf above drink station. Employee moved to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment recently changed to perioxide sanitizer for wiping cloths, no test strips available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, portioned bags of cut cabbage not dated. Manager stated cabbage was portioned 6 days prior. Manager dated. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, squeeze bottle of dish soap and spray bottle of degreaser not labeled.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8383315

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cook line in kitchen. Cup moved and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line in kitchen. Phone moved and stored correctly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile cracked by bag in box soda rack in dry storage area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under bar top/under equipment. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Clear top reach in freezer near walk in cooler. Walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cook line. Handles for red storage box (condiment storage) in bar area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bottom reach in cooler drawer on cook line. Interior of convection oven on cook line (pan). Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dish area has metal grease tubes stored inside. Tubes removed. Hand washing sink near cook line with knife stored inside. Knife removed. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8324758

  • N/A:No Violations Were Observed