WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned foods on rear rack. Moved by manager. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelf on rack. Rear kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor in non functioning walk in freezer. (Used for storage )
- 08B-12-5:Basic - Stored food not covered. Uncovered Cut vegetables in walk in cooler. Covered by manger. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on canned foods on rear rack. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelves on rack in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawing at room temperature in rear kitchen Hand Wash Sink. Moved by manager.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper Menus used as liners for cooked egg rolls. Person In Charge discarded papers. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food bags stored in rear kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on baking tray on rack. Approximately 20 dead roaches on floor by walk in freezer (not In use) chest freezer ,behind make table/Reach in cooler in kitchen. Too many to count dead roaches behind cookline. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Foods on floor in walk in cooler. Raw chicken.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped vegetables in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over Ready to eat peas in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by chest freezer. Picked up by manager. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup at 120°. Person In Charge had soup reheated to boiling. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with pans in.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-17: At callback : Time needed to clean. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Restroom soiled. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles above walk in freezer. (Storage). Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline COKE cooler. Doors , sides. , shelf. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room. Warning
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soil residue build up on exterior of multiple food containers.
- 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees engaged in food handling after handling soiled equipment without washing hands. Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Three compartment sink 0 ppm. Bleach added. 100 ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods in shopping bags. Prepped vegetables. In cooler.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Container of noodles in Three compartment sink under soiled containers and mixed with soap.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees unaware of proper dish washing methods.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. All Hand wash sinks in Establishment blocked by multiple equipment and storage containers in sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).