WOK N ROLL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned foods on rear rack. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelf on rack. Rear kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor in non functioning walk in freezer. (Used for storage )
- 08B-12-5:Basic - Stored food not covered. Uncovered Cut vegetables in walk in cooler. Covered by manger. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on canned foods on rear rack. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelves on rack in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawing at room temperature in rear kitchen Hand Wash Sink. Moved by manager.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper Menus used as liners for cooked egg rolls. Person In Charge discarded papers. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food bags stored in rear kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).