DirtyFLRestaurant Inspection Data

WISEGUYS PIZZA CAFE

1523 CHAFFEE RD STE 7, JACKSONVILLE 32221

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10740881

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked rice container Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior under handle of oven is soiled
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Exterior of fryer and oven with grease build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves with food debris build up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling tiles and ceiling vents in kitchen with dust build up
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink. Moved by manager. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink area. Manager provided paper towel Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to three compartment sink area. Manager provided soap Corrected On-Site

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10740174

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8734726

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in cooked rice used for scooping. Person in charge removed bowl. Corrected On-Site
  • 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles soiled throughout kitchen area. Walls behind and next to three compartment sink soiled. Floors around fryer station soiled with grease build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on reach in cooler doors soiled. Hood filters above fry station soiled with grease build up.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple clean containers stored under expo window.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed furniture frame and garbage on ground behind dumpster.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in flip top cooler on cook line with temperatures of 55-57F. Person in charge stated items had been placed in cooler 30 minutes prior and added ice to all time/temperature control for safety food items. Cooked sausage, cooked bacon, cooked pepperoni, sliced cheese, cooked ham (55-57F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at temperature of 101F stored on top of pizza oven person in charge stated was to remain hot for easy spreading on to food items. Person in charge reheated butter in microwave to minimum temperature of 177F. Melted butter, melted butter retemp (101F, 177F - Hot Holding) Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of oven on cook line soiled with food debris. Multiple containers on prep table under expo window person in charge stated were clean. Containers are soiled with mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored on hand wash sink by front counter. Person in charge removed beverage. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641494

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8500281

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above plastic fork container on dry storage area. Operator removed phone. Corrected On-Site
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under pizza oven has build up. Floor under triple sink and dough spinner has build up. Walls in kitchen are soiled from grease.
  • 33-11-4:Basic - Missing drain plug at dumpster. At shared dumpster, drain plug missing.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At chemical rack next to mop sink in kitchen, home defense pest control used throughout interior of establishment, per operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer next to hand wash station in kitchen, raw chicken stored over ready to eat bacon crumble. Operator removed chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler on make line in kitchen, (48F - Cold Holding); cheese slices (50F - Cold Holding); cooked pasta (50F - Cold Holding). Operator stated items were removed from reach in cooler from the night before. Operator discarded products.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line in kitchen, (48F - Cold Holding); cheese slices (50F - Cold Holding); cooked pasta (50F - Cold Holding). Operator stated items were removed from reach in cooler from the night before. Operator discarded products.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash station in kitchen blocked/inaccessible. Hand wash station by door of kitchen had trash can blocking. Operator removed trash can. Hand wash station by triple sink has pile of empty sauce jugs blocking. Operator removed empty jugs of sauce. Corrected On-Site Repeat Violation

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8356470

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on both stand up and pizza make reach-in cooler soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter of flip top reach-in cooler. Operator moved drink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back prep table, exterior of garlic margarine warmer soiled. On lower shelf at back prep table, exterior of bulk sugar container soiled. At front prep table by kitchen pass thru, exterior of wing sauce containers soiled. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg for fried rice, no handwash before handling utensils.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at pizza make reach-in cooler. Operator killed and cleaned. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach-in cooler in kitchen, raw chicken stored over raw shrimp. In glass door reach-in cooler at dry storage area, raw shell eggs stored over sodas. Operator moved all items to proper storage levels. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen front handwash sink, pizza boxes blocking sink. Operator moved boxes. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by triple sinks, no paper towels. Operator supplied. Corrected On-Site