WISEGUYS PIZZA CAFE
1523 CHAFFEE RD STE 7, JACKSONVILLE 32221
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in cooked rice used for scooping. Person in charge removed bowl. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles soiled throughout kitchen area. Walls behind and next to three compartment sink soiled. Floors around fryer station soiled with grease build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; gaskets on reach in cooler doors soiled. Hood filters above fry station soiled with grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple clean containers stored under expo window.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed furniture frame and garbage on ground behind dumpster.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in flip top cooler on cook line with temperatures of 55-57F. Person in charge stated items had been placed in cooler 30 minutes prior and added ice to all time/temperature control for safety food items. Cooked sausage, cooked bacon, cooked pepperoni, sliced cheese, cooked ham (55-57F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at temperature of 101F stored on top of pizza oven person in charge stated was to remain hot for easy spreading on to food items. Person in charge reheated butter in microwave to minimum temperature of 177F. Melted butter, melted butter retemp (101F, 177F - Hot Holding) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of oven on cook line soiled with food debris. Multiple containers on prep table under expo window person in charge stated were clean. Containers are soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee beverage stored on hand wash sink by front counter. Person in charge removed beverage. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).