DirtyFLRestaurant Inspection Data

WINGSTOP RESTAURANT

WINGSTOP RESTAURANT has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.0/5. Food safety practices have remained consistent.

5753 BEACH BLVD UNIT 3

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928479

  • 29-18-4:Basic - Drain cover(s) missing. On mop sink, employee placed it properly
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with black build up in prep reach in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118f wings on basket, explained to her and she reheated them to 165f Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical to clean screens on shelf above prep cooler, explained to manager and she placed it on bottom shelf Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and chute
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here for a week
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One has a copy, explained to manager

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10734956

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for bulk flour, back area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it, one by prep sink Corrected On-Site Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came in and he grabbed to go tray then manager told him to wash hand and he did, explained to him Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag with uncooked chicken to put in fryer then grabbed to go orders to bag, explained to her and she washed hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here on prep sink, nobody working with it while inspecting because they are cooking, explained to her at end of inspection and she placed in cooler **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed raw chicken, explained to her
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies, explained to her Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8723327

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, employee placed it on bottom shelf Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee rearranged Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for pickles is cracked
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager change solution, 300 ppm Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641202

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue container dirty, employee placed it by triple sink to be washed **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line close to front counter, employee placed some Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8343878

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink, mgr placed it on Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers, cook line, employee moved it to bottom shelf Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink, by toaster, cook line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hangin on bucket, employee pushed it in Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed bag of uncooked frozen chicken and placed them in a container then she grabbed tongs to scoop fries, explained to her and she washed hands Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mgr wrote time on fries Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yekia expired on 10/4/23
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By triple sink