WENDY'S OLD FASHIONED HAMBURGERS #80
2006 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet Nesting. Wet clean dishes stacked on shelf Above triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table cooler
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler used to store bacon
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a mold like substance. Manager cleaned ice scoop during inspection Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On interior of ice machine
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above microwave
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan cover in reach in freezer at end of cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up and food debris on Interior and exterior of hot holding units
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Sensor on hand wash sink at entrance to the counter area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44-45F - Cold Holding) milk was stored on reach in cooler in the drive thru area. Per manager milks were just stocked she put all milks back into the walk in cooler to cool **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage containers stored not inverted above prep sink. Employee properly stored food containers during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep counter in the drive thru area
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a visor with long hair not restrained. Employee put on hair net during inspection Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave, employee cleaned microwave during inspection Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line and the drive thru area, manager cleaned gaskets during inspection Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of Reach in freezer, make employee cleaned reach in freezer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice cream machines, employee stocked paper towels during inspection Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items scooping potatoes and beverages. Employee put on hair restraint and beard guard Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, employee cleaned microwave Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket, manager cleaned gasket during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken patty stored with seasoned hash browns in drawer next to fryers. Employee properly stored food items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate ice cream mix (50F - Cold Holding); pumpkin ice cream mix (51F - Cold Holding) food items are stored in the ice cream machine.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Manager unable to answer allergen questions, manager referred to the big 6 Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).