WENDY'S #75
12135 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drive thru, employee using plastic cup as ice scoop.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid stored on top of hamburger holding drawer. Operator discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen area, employee coat and back pack stored on bag-in-box soda.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor under equipment has build up. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, reach-in freezer has ice build up in bottom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up. Multiple reach-in cooler gaskets soiled. At fry station, back of fryers have grease build up.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At drive thru, drain line on handwash sink dripping after use.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over open bag of fries and open case of French toast sticks. Operator removed fries and French toast. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, in reach-in cooler top section, sour cream (56F - Cold Holding). Employee stated item out about 30 minutes. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut tomato and cut lettuce, no time marked. Operator marked time. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line, in warmer drawer, cooked chicken (97F - Hot Holding). Employee stated chicken in warmer about 20 minutes. Manager discarded. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, hose bibb missing backflow preventer.
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelf stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has grease build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice build up in bottom of reach-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At make line, interior of under counter reach-in cooler has build up of food debris. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bag of raw chicken stored over open case of French toast sticks. Operator moved French toast sticks. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru area in under counter reach-in cooler, creamers (62F - Cold Holding); individual milk (ambient 57F - Cold Holding). Items in cooler overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area in under counter reach-in cooler, creamers (62F - Cold Holding); individual milk (ambient 57F - Cold Holding). Items in cooler overnight. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, mechanical hand dryer in main area has on button missing to turn on.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, spray bottle hanging on rack with chemicals, not labeled. At front counter handwash sink, spray bottle of yellow chemical nor labeled.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).