WENDYS
1175 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In outside bun walk-in freezer, ice build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station under counter reach-in cooler, gasket soiled. Operator had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back kitchen reach-in freezer, open bags of raw chicken stored over raw fish. Operator moved fish above chicken. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees hired over 60 days with no proof of training completed. One employee 10 years, one employee 3 months. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. First report supplied missing completion dates and birthdates. Second report operator supplied missing birthdates.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on dumpster pad and in front of enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at door in outside bun walk-in freezer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, side of holding unit next to fryer has grease build up. At fry station, reach-in freezer gasket soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In outside bun freezer, multiple cases of single service items stored on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, two cases of unwashed tomatoes stored over cases of frosty mix.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at frosty machine by drive thru.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter area, towels not dispensing. Dispenser jammed, employee fixed. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).