WENDYS
1175 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In outside bun walk-in freezer, ice build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station under counter reach-in cooler, gasket soiled. Operator had employee clean during inspection. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back kitchen reach-in freezer, open bags of raw chicken stored over raw fish. Operator moved fish above chicken. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees hired over 60 days with no proof of training completed. One employee 10 years, one employee 3 months. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. First report supplied missing completion dates and birthdates. Second report operator supplied missing birthdates.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on dumpster pad and in front of enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at door in outside bun walk-in freezer. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, side of holding unit next to fryer has grease build up. At fry station, reach-in freezer gasket soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In outside bun freezer, multiple cases of single service items stored on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, two cases of unwashed tomatoes stored over cases of frosty mix.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at frosty machine by drive thru.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter area, towels not dispensing. Dispenser jammed, employee fixed. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, plastic containers stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine has build up of debris. Ceiling vents over triple sinks have dust could up. Floor in walk-in freezer soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In outside bun freezer, rack of bread stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in outside bun walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at front counter clogged. Operator had employee clear drain line, working properly now. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer by back door, open bags of raw chicken stored over bags of fries. Employee moved fries to top shelf. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining room, nozzle on soda dispenser soiled. Operator had employee clean during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor below fry station. Floor at back door area, next to oil tank. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on dumpster pad and in front of enclosure. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside bun walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler under front make station and interior of reach-in cooler not in use.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes stored above bottle water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at prep area, open case of French toast, bag of breakfast potatoes and open bag of ready to eat sausage stored on bottom shelf below open bags of raw chicken and fish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter frosty machine, ice cream mix (45F - Cold Holding). Operator stated mix placed in machine 1 hour prior and turned on. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead flies observed in hanging sticky traps in dish area and in small beverage area by dining area. Traps removed and discarded. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License presented expired 06/01/2021. Current license found and displayed. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under dish machine in kitchen. Floor under stand up reach in freezer by rear exit door. Wall behind dish machine/under triple sink.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease build up on dumpster pad on northeast side of property.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outdoor walk in freezer. Stand up freezer near rear exit.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top area of french fries holding station. Blue ladder in back storage area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in freezer was not secured/locked.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen and one fly in dining area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter inside shake machine, ice cream mix 48F. Manager states mix just poured in machine and turned on. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by front counter is inoperable. Manager states that establishment is waiting on parts. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).