WENDY'S #65
4453 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front line reach in cooler with torn gasket on left door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer and oven on cook line Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light on wall over raw beef reach in cooler. Reach in cooler Moved by manager. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black buildup
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer equipment soiled with grease build up Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer area soiled with grease build up
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler next to door entrance
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments at fry station area
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor on cook line next to fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryer station soiled with food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean stored pan at ware washing area on dry storage shelf
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink back flow preventer installed incorrectly. Back flow preventer should be installed on non-chemical side of splitter Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at drive thru area next to shake machine. Employee provided Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).