DirtyFLRestaurant Inspection Data

WENDY'S #401

WENDY'S #401 in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

4160 Losco Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548767

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10898242

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service lids placed close to towel dispenser by frontline Hand Wash Sink. Moved by manager. **Corrective Action Taken**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor behind cook line equipment.
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Establishment steam well used for chili reheat started/hot hold not functioning. Per Person In Charge. Faulty thermostat dial. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Base.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Rear dry goods room.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Items in cooler greater than 4 hrs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, cooked sausage, cooked eggs with no time mark. Time label placed after inspector arrived. Marked by manger. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 69°. At 9:55 am. reheat started 7:30 am. Inspector assisted in rapidly reheating some of the chili in Establishment microwave. Could not reheat all of chili since Establishment did not have enough adequate equipment to finish reheating remainder of batch. 190° on some of the chili. Reheat. Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8898016

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door frame.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8740516

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored by front Hand Wash Sink. Subject to splash. Moved by manager.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8454313

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in freezer.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8362034

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled gaskets. Kitchen cooler. Cleaned by manager.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wet wipe in Hand wash sink. Manager intervened.