WENDY'S
9055 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, pans stacked before properly drying. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line by fryers, interior of oven have build up food debris and grease. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive thru area around soda nozzle has dried soda residue. Soda machine in lobby area ice chute has build up of mold-like substance. Multiple gaskets throughout kitchen soiled/torn. Interior of cabinet by soda machine in lobby where trash is stored is soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee did not wash head of lettuce before starting to cut it. Manager coached employee on why to wash all produce. Employee washed all heads of lettuce before starting to cut again. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of garbage can with gloves on then proceeded to grab lettuce to cut without removing gloves and washing hands. Manager coached employee on proper handwashing procedures and employee washed hands. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touched inside of garbage can with gloves on then proceeded to grab lettuce to cut without removing gloves and washing hands. Gloves were visibly soiled. See stop sale.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager unable to provide license. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler, two missing floor tiles. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor and wall under in box soda dispenser has build up. Wall behind triple sink is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle of lobby drink machine has build up of soda.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking when turned off.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, egg patty (110F - Hot Holding). Item has been in warmer for less than one hour. Egg was reheated, 157F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by walk in cooler blocked by black hand cart.
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned orange energy drink stored in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on counter on make line in kitchen. Glasses moved and stored correctly. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by fryers and in drive through areas.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drain under triple sink in kitchen. Wall around triple sink in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door area.
- 33-16-4:Basic - Open dumpster lid. Both dumpsters outside of establishment.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bag of crumbled beef 48F. Beef began cooling overnight and has been cooling more than six (6) hours. Beef discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bag of crumbled beef 48F. Beef began cooling overnight and has been cooling more than six (6) hours. Beef discarded. See stop sale.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shelled eggs in crate inside reach in cooler on make line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area on prep table, container of jalapeño cheese sauce 53F. Cheese sauce removed from temperature control approximately 30 minutes prior. Cheese sauce moved to walk in cooler to cool. In drive through area on counter by soda dispenser, container of cream 47F. Cream removed from temperature control approximately 30 minutes prior. Cream placed in reach in cooler to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below make line in kitchen.
Food safety inspection conducted on 2/14/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-09-4:Intermediate - No running water at hand wash sink. At hand wash sink in men's bathroom, per manager they have a work order in for the sink and the water should be fixed within a couple of weeks. Warning
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in drive through area and front counter. In walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer make table on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warming unit above reach in cooler make table on both make lines. Interior of cabinets around soda machine at drink station in dining area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash station on cook line near office, per manager they have a work order in for sink. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From faucet at mop sink.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at hand wash station near triple sink rubbed hands together for less then 10 seconds while washing hands, manager reviewed proper hand washing with all employees during inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flying insects around hand wash station at drive through area. Approximately 2 flying insects around hand wash station next to front counter. Approximately 2 flying insects around hand wash station next to walk in cooler. Approximately 2 flying insects around mop sink in back of kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in drive through area and in dining area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in drive through area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In both men's and women's bathroom.
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).