WENDY'S
9055 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, pans stacked before properly drying. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line by fryers, interior of oven have build up food debris and grease. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive thru area around soda nozzle has dried soda residue. Soda machine in lobby area ice chute has build up of mold-like substance. Multiple gaskets throughout kitchen soiled/torn. Interior of cabinet by soda machine in lobby where trash is stored is soiled. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee did not wash head of lettuce before starting to cut it. Manager coached employee on why to wash all produce. Employee washed all heads of lettuce before starting to cut again. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of garbage can with gloves on then proceeded to grab lettuce to cut without removing gloves and washing hands. Manager coached employee on proper handwashing procedures and employee washed hands. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touched inside of garbage can with gloves on then proceeded to grab lettuce to cut without removing gloves and washing hands. Gloves were visibly soiled. See stop sale.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine has mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager unable to provide license. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler, two missing floor tiles. **Repeat Violation**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor and wall under in box soda dispenser has build up. Wall behind triple sink is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle of lobby drink machine has build up of soda.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking when turned off.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, egg patty (110F - Hot Holding). Item has been in warmer for less than one hour. Egg was reheated, 157F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by walk in cooler blocked by black hand cart.
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).