WASABI JAPANESE STEAKHOUSE
10206 RIVERCOAST DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bag of rice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled microwave handle. Kitchen Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Prep line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees put on hat , touched hair , then engaged in food service activity without washing hands. Inspector intervened. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large tray in wait-station Hand Wash Sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle on bowl used to dispense rice and carrots on cook line and at sushi making station. Operator removed bowls from both foods. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in oven that is not in use. Operator cleaned and discarded dead roach. Corrected On-Site Admin Complaint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups next to soda dispensing machine at front service area unable to properly air dry
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between two reach-in coolers on cook line. Operator removed knives to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both walk-in-coolers soiled.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in-cooler has accumulation of dust and debris in walk-in-cooler next to cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat soy sauce in walk-in-cooler. Operator removed eggs to properly store. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (62F - Cold Holding) on cart in front of cook line. Operator stated chef placed on cart to be ready for cooking but was set up too soon. Operator placed raw shelled eggs in walk-in-cooler to chill until cart is ready to go to hibachi table and be cooked. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda guns in bar area soiled. Also, ice chute of large ice machine soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to hibachi tables in dining area. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of main ice machine soiled at the top near chute with mold-like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on coolers located on cook line soiled near grill area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled. Observed in mop sink area ceiling tile missing above dryer.
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in ware washing area. 1 dead roach in glassware cooler that is not being used. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee can of spam stored in ware washing area next to clean dishes. Manager had employee remove and store properly. Observed employee drink stored on prep table across from grill. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table in sushi preparation area. Manager had employee remove and store properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink at entrance of kitchen without employee hand washing sign. Inspector provided hand washing sign for establishment. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed Wiping cloth sanitizing solution stored on the floor at entrance of kitchen. Employee placed wet wiping cloth in sanitizer solution. Observed wet wiping cloth on prep table not stored in sanitizing solution. Manager added additional bucket under sanitizer bucket. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches. Observed 1 live roach in bar area. Observed 1 live roach in employee restroom near mop sink. Manager killed both roaches and removed from premises. Admin Complaint
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. Observed establishment without temperature measuring device provided on dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees Required employee training expired.
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint - From follow-up inspection 2023-07-21: Observed 1 dead roach under 3 compartment sink. Admin Complaint - From follow-up inspection 2023-07-24: Observed total of 3 dead roaches. 1 dead roach in ware washing area. 2 dead roaches on cook line. Admin Complaint - From follow-up inspection 2023-07-24: Observed 2 live roaches. 1 live roach at mop sink. 1 live roach on floor at entrance of kitchen. Admin Complaint - From follow-up inspection 2023-07-25: Observed total of 2 live roaches in kitchen. 1 live roach in hand sink on cook line. 1 live roach on floor across from grill. Admin Complaint - From follow-up inspection 2023-07-26: Observed 2 live roaches in ware washing area on dishes. Admin Complaint
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint - From follow-up inspection 2023-07-21: Observed 1 dead roach under 3 compartment sink. Admin Complaint - From follow-up inspection 2023-07-24: Observed total of 3 dead roaches. 1 dead roach in ware washing area. 2 dead roaches on cook line. Admin Complaint - From follow-up inspection 2023-07-24: Observed 2 live roaches. 1 live roach at mop sink. 1 live roach on floor at entrance of kitchen. Admin Complaint - From follow-up inspection 2023-07-25: Observed total of 2 live roaches in kitchen. 1 live roach in hand sink on cook line. 1 live roach on floor across from grill. Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint - From follow-up inspection 2023-07-21: Observed 1 dead roach under 3 compartment sink. Admin Complaint - From follow-up inspection 2023-07-24: Observed total of 3 dead roaches. 1 dead roach in ware washing area. 2 dead roaches on cook line. Admin Complaint - From follow-up inspection 2023-07-24: Observed 2 live roaches. 1 live roach at mop sink. 1 live roach on floor at entrance of kitchen. Admin Complaint
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint - From follow-up inspection 2023-07-21: Observed 1 dead roach under 3 compartment sink. Admin Complaint - From follow-up inspection 2023-07-24: Observed total of 3 dead roaches. 1 dead roach in ware washing area. 2 dead roaches on cook line. Admin Complaint
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint - From follow-up inspection 2023-07-21: Observed 1 dead roach under 3 compartment sink. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed Total of 8 live Roaches. 1- live Roach at entrance of walk-in cooler. 1-live Roach at back door. 1 -live Roach in sushi area behind soda machine. 1- live Roach on prep table in the middle of kitchen next to cook rice. 4- live roaches is on floor across from grill area. Warning - From follow-up inspection 2023-07-20: Observed 1 live roach under reach in cooler located on cook line. Manager killed and removed from premises. Observed 1 live roach under reach in sushi cooler located on sushi area. Admin Complaint - From follow-up inspection 2023-07-21: Observed 4 live roaches in dish machine sink. Observed 3 live roaches on wall at dish machine. Observed 1 live roach on floor next to grill on cook line. Admin Complaint
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning - From follow-up inspection 2023-07-20: Observed total of 5 dead roaches. 1 dead roach under reach in cooler on cook line. 1 dead roach in door way of walk in cooler. 1 dead roach under sushi cooler located in sushi area. 2 dead in dining area under hibachi tables. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed Total of 8 live Roaches. 1- live Roach at entrance of walk-in cooler. 1-live Roach at back door. 1 -live Roach in sushi area behind soda machine. 1- live Roach on prep table in the middle of kitchen next to cook rice. 4- live roaches is on floor across from grill area. Warning - From follow-up inspection 2023-07-20: Observed 1 live roach under reach in cooler located on cook line. Manager killed and removed from premises. Observed 1 live roach under reach in sushi cooler located on sushi area. Admin Complaint
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents dusty throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deeply grooved through out kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 9 Dead roaches. Observed 1 dead roach at soda station at entrance of kitchen. Observed 5 dead roaches under equipment on cook line. Observed 3 dead roaches in mop sink area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on clean prep tables throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of sauces stored on floor in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in beer cooler dusty. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloths at grill not stored in sanitizer solution. Observed sanitizer bucket at entrance of ware washing area at 0ppm. Employee added chlorine to bucket. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed Total of 8 live Roaches. 1- live Roach at entrance of walk-in cooler. 1-live Roach at back door. 1 -live Roach in sushi area behind soda machine. 1- live Roach on prep table in the middle of kitchen next to cook rice. 4- live roaches is on floor across from grill area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to clean spatulas. Manager spoke to employee regarding hand washing only. Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).