VINOS PIZZA
4268 OLDFIELD CROSSING RD #101, JACKSONVILLE 32223
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at kitchen Hand Wash Sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Cleaned by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. ( available ones are wet. ).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at kitchen Hand Wash Sink dispenser. Replaced by manger. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water at kitchen Hand Wash Sink. Work in progress.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Secured by manger. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Ice bag on floor in walk in freezer. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of Bulk food containers.
- 08B-12-5:Basic - Stored food not covered. Uncovered meatballs in walk in cooler. Covered by manger. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak at faucet at kitchen Hand Wash Sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting cut tomato with bare hand contact. Manager intervened. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed forms. Emailed copy. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not functioning. Replaced by manger. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in freezer. Moved by manager. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired. Not other CFM available. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium strips.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels dispenser not functioning.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certifications Expired. Warning
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup as scoop in cheese. Prep table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on frontline cooler gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline pizza prep cooler: Cut tomato 55°. Shredded cheese 56°. Sausage 54°. Per Person In Charge items were placed 2 hrs before. Moved by manager to functioning cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed forms. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large whisk in Hand wash sink by mixer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).