DirtyFLRestaurant Inspection Data

V PIZZA

Health inspection records show V PIZZA in JACKSONVILLE has 7 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

12601 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13503009

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear of building. Secured by manger. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans. Dry rack.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Water bottle by bar. Marked by manger. Corrected On-Site
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Dish machine drain blocked causing water to back up onto floor when Dish machine is run. (Water is able to drain into center isle gutter drain limiting spread). Drain was clogged by food debris which was cleared by manager. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 13502843

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10909899

Follow-up Inspection Required

3 high, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above dining room table by air conditioner.
  • 35A-03-4:Basic - Dead roaches on premises. One large dead roach in between equipment at frontline bar area. Cleaned by manager. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with long beard and no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with long , unrestrained hair.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip onto table from air conditioning unit above dining room table.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in middle prep room on soiled surface.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Dining room. Moved by manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 55°. mac and cheese at 55°. Sliced cheese 60°. Shredded cheese 50°. In containers in chill tub on cart at frontline bar prep area. Per Person In Charge, items are kept cold held with ice around tub and ice nodded as needed. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down Container of Pesto with ingredients including garlic in oil at 77°. Per Person In Charge items were placed about 11 am. All items immediately rapidly chilled down. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs at frontline hot hold unit at 125°. Placed about 11 am. Person In Charge had meatballs reheated to 180°. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to single service plates at self serve station. Moved by manager. Corrected On-Site Warning

1/15/2025· 1y 1mo ago

Visit ID: 8841484

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance on Cutting board dry rack.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Three compartment sink / degreaser Marked by manger. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8719069

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Roll of Saran Wrap unprotected. Prep room.

1/22/2024· 2y 1mo ago

Visit ID: 8471663

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mn. Hand wash sign at kitchen Hand wash sink.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked meats , cheese at pizza line. Just made. Marked by manager. **Corrective Action Taken**

8/14/2023· 2y 7mo ago

Visit ID: 8340848

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under Dish Machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dray rack.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Three compartment sink set up. Service tech called. **Corrective Action Taken**