V PIZZA
1st Street
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in bar area ice machine soiled near chute of unit.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed vape stored on table next to condiments in bar area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to food preparation located at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water stored on dry storage rack over clean containers. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink not drying properly. Employee removed and stored mop to dry properly. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F - Cold Holding); Cooked sausage (49F - Cold Holding); Cooked chicken breast (45F - Cold Holding); Cooked pineapples (48F - Cold Holding); Cooked sliced beef (49F - Cold Holding); Cooked peppers and onions (49F - Cold Holding) Pesto with fresh basil and fresh garlic (49F - Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F - Cold Holding); Cooked sausage (49F - Cold Holding); Cooked chicken breast (45F - Cold Holding); Cooked pineapples (48F - Cold Holding); Cooked sliced beef (49F - Cold Holding); Cooked peppers and onions (49F - Cold Holding) Pesto with fresh basil and fresh garlic (49F - Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).