DirtyFLRestaurant Inspection Data

V PIZZA

1st Street
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8894204

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in bar area ice machine soiled near chute of unit.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed vape stored on table next to condiments in bar area. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to food preparation located at entrance of kitchen. Employee removed and stored properly. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8893962

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8732181

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water stored on dry storage rack over clean containers. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink not drying properly. Employee removed and stored mop to dry properly. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F - Cold Holding); Cooked sausage (49F - Cold Holding); Cooked chicken breast (45F - Cold Holding); Cooked pineapples (48F - Cold Holding); Cooked sliced beef (49F - Cold Holding); Cooked peppers and onions (49F - Cold Holding) Pesto with fresh basil and fresh garlic (49F - Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F - Cold Holding); Cooked sausage (49F - Cold Holding); Cooked chicken breast (45F - Cold Holding); Cooked pineapples (48F - Cold Holding); Cooked sliced beef (49F - Cold Holding); Cooked peppers and onions (49F - Cold Holding) Pesto with fresh basil and fresh garlic (49F - Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. Repeat Violation Admin Complaint

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8669980

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8572838

  • 29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep kitchen. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooler located across from open flame pizza cookers Blue cheese crumbles (52F - Cold Holding); Sausage (50F - Cold Holding); cooked chicken (51F - Cold Holding); Feta cheese (51F - Cold Holding); Garlic (51F - Cold Holding). Manager will place ice on TCS items out of temperature. Cooler has an ambient temperature of 39F. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label on it. Employee placed label on spray bottle. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8353569

  • 12B-04-4:Basic - Designated employee smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee vaping device stored on cart over spices located in bar area. Employee removed and stored properly. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on counter at entrance of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on table next to go pizza boxes and wine. Employee removed purse and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case bottled water stored on floor in near register area. Employee picked up and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area storage area.