TWISTING ROOT'S

8763 Old Kings Road South
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

TUNIS487ft

290 BLANDING BLVD

Orange Park, FL

5201 BAYMEADOWS RD

Jacksonville Rd, FL

5230 BAYMEADOWS RD

Jacksonville, FL

5210 BAYMEADOWS RD

Jacksonville, FL

8331 BAYMEADOWS RD

Jacksonville, FL

8400 BAYMEADOWS RD

Jacksonville, FL

8616 BAYMEADOWS RD

Jacksonville, FL

WENDYS0.7mi

8625 BAYMEADOWS RD

Jacksonville, FL

8761 BAYMEADOWS RD

Jacksonville, FL

TREVI'S1.0mi

1500 MASTERS BLVD

Champions Gate, FL

All Inspection Reports

Inspection on 10/5/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of standing white refrigerator soiled. Hood filter has grease build up. Repeat Violation
Food Inspector #8716084
2024-10-05
★★★★½ 5.0/5
Food safety inspection conducted on 10/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/15/2023

High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal no bag above paper towels, mgr rearranged Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep unit Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep area and cook line Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipment
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cash register
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above to go containers by triple sink, employee moved it Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Mgr on cellphone then washed hands in triple sink, put on gloves to make a sandwich, explained to him and he washed hands in hand sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, has blank form
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked in commissary on Wednesday
Food Inspector #8335367
2023-12-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/15/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).