TWISTED OKIE BBQ AND TACOS

With 2 inspections documented, TWISTED OKIE BBQ AND TACOS maintains a 2.6/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

5960 RICHARD ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10881507

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't locate it
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of food, and blanket for boy above cooler with drinks, employee moved it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright freezer Repeat Violation
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young boy, he went outside

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10767920

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded