DirtyFLRestaurant Inspection Data

TWISTED OKIE BBQ AND TACOS

With 3 inspections documented, TWISTED OKIE BBQ AND TACOS maintains a 3.1/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5960 RICHARD ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13499264

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above gloves by triple sink, operator moved them Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cash register is dusty
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf with food build up in upright cooler by fryer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. A couple of areas in upright cooler by fryer

8/20/2025· 6mo ago

Visit ID: 10881507

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't locate it
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of food, and blanket for boy above cooler with drinks, employee moved it Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in upright freezer Repeat Violation
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young boy, he went outside

1/30/2025· 1y 1mo ago

Visit ID: 10767920

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese sauce (59-60F - Cooling); cooked brisket (60-61F - Cooling), both items stored in single door upright reach in cooler from over night and covered with film wrap with no additional preparation today as per manager. Stop sale issued. Manager discarded