DirtyFLRestaurant Inspection Data

TUNIS SEAFOOD WINGS AND SUBS

TUNIS SEAFOOD WINGS AND SUBS located in JACKSONVILLE has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

6037 MERRILL RD, JACKSONVILLE 32277

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526218

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank upfront Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks on prep table, water bottles and thermal cups Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Bold headed chef placed on gloves after sitting down drinking, using cell phone and rubbing on his arms, to plate cooked chicken in Togo Container Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored over onions in walk in cooler - Raw chicken over shredded cheese in 2 door flip top cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Party wings 78f whole wings 80f in white tubs next to fryers. Previously provided time as a public health form. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in glass cooler no date marking Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen area no hot water. Warning
  • 51-04-4:No child labor law poster. For reporting purposes only.

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13465287

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in Cajun seasoning used as a scooper with out a handle
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over 3 door sliver cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing black bracelet on wrist
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of clean oil stored in floor between walk in cooler and walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in triple sink area
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door left open, employees using push lock to keep door ajar.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water turned off at handsink near triple sink area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at triple sink area at room temperature
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro on spinning boiler but heat turned off
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole Wings 118f winglets 89f in containers next to fryers
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink