DirtyFLRestaurant Inspection Data

TUNIS SEAFOOD WINGS AND SUBS

TUNIS SEAFOOD WINGS AND SUBS located in JACKSONVILLE has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6037 MERRILL RD, JACKSONVILLE 32277

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13606737

Met Inspection Standards

3 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2026-01-05: Glass bulbs still not covered **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2026-01-05: Fan covers still heavily soiled with dust **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink Warning - From follow-up inspection 2025-12-01: Still needs **Time Extended** - From follow-up inspection 2026-01-05: Handsink next to Mopsink still leaking **Time Extended** - From follow-up inspection 2026-01-15: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13585277

Follow-up Inspection Required

1 int, 3 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2026-01-05: Glass bulbs still not covered **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2026-01-05: Fan covers still heavily soiled with dust **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink Warning - From follow-up inspection 2025-12-01: Still needs **Time Extended** - From follow-up inspection 2026-01-05: Handsink next to Mopsink still leaking **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2026-01-05: Seven day time extension **Time Extended**

12/1/2025· 3mo ago

Visit ID: 13527955

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank upfront Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink Warning - From follow-up inspection 2025-12-01: Still needs **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Party wings 78f whole wings 80f in white tubs next to fryers. Previously provided time as a public health form. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in glass cooler no date marking Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen area no hot water. Warning - From follow-up inspection 2025-12-01: **Time Extended**

9/23/2025· 5mo ago

Visit ID: 13526218

Follow-up Inspection Required

4 high, 3 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank upfront Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks on prep table, water bottles and thermal cups Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Bold headed chef placed on gloves after sitting down drinking, using cell phone and rubbing on his arms, to plate cooked chicken in Togo Container Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shelled eggs stored over onions in walk in cooler - Raw chicken over shredded cheese in 2 door flip top cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Party wings 78f whole wings 80f in white tubs next to fryers. Previously provided time as a public health form. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in glass cooler no date marking Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen area no hot water. Warning
  • 51-04-4:No child labor law poster. For reporting purposes only.

8/7/2025· 7mo ago

Visit ID: 13465287

Met Inspection Standards

2 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in Cajun seasoning used as a scooper with out a handle
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over 3 door sliver cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing black bracelet on wrist
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of clean oil stored in floor between walk in cooler and walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in triple sink area
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door left open, employees using push lock to keep door ajar.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water turned off at handsink near triple sink area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at triple sink area at room temperature
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro on spinning boiler but heat turned off
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole Wings 118f winglets 89f in containers next to fryers
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink