TUNIS ROGERO
2048 Rogero Road
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in seasoning salt
- 08B-38-4:Basic - Food stored on floor. Cases of onion rings stored on floor of walk in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board of flip top cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shrimp 63f on counter and cooked chicken 80 moved to cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen manager provided Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup used as scooper in seasoning salt container
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken thawing in triple sink in water at room temperature. Placed under running water **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen, provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in kitchen. Provided Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One of the Co2 tanks near beverage dispensers was unchained.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in room with ice machine and missing panel in men's restroom. Also wall along front service counter has hole under POS system. Also missing tile along wall.
- 35A-03-4:Basic - Dead insects on premises. Observed 2 dead roaches in water heater closet of men's restroom and on the right side of ice machine near sink. Also, observed 15 dead flying insects inside light fixture over mop sink in rear of establishment. Person in charge cleaned roaches during inspection. Person in charge removed dead insects during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door needs weather stripping and self closure mechanism.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor has heavy black stain near rear wall of service counter. Ceiling tiles stained at cookline.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching product.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Gyro cones stored in non food grade bag in walk in freezer in direct contact with bag.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in closet with water heater in men's restroom on floor. Person in charge cleaned during inspection. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler sliced turkey (46F - Cold Holding); tzatziki (47F - Cold Holding); chicken wings (47-48F - Cold Holding); Turkey ham (45F - Cold Holding); butter (45F); lettuce (46F); cheese (45-46F - Cold Holding); coleslaw (47F - Cold Holding); cut cabbage (47F - Cold Holding); chicken (47F); sour cream (45F - Cold Holding); hummus (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple foods inside double door reach in cooler located near rear exit out of temperature; as follows: sliced turkey (46F - Cold Holding); tzatziki (47F - Cold Holding); chicken wings (47-48F - Cold Holding); Turkey ham (45F - Cold Holding); butter (45F); lettuce (46F); cheese (45-46F - Cold Holding); coleslaw (47F - Cold Holding); cut cabbage (47F - Cold Holding); chicken (47F); sour cream (45F - Cold Holding); hummus (45F - Cold Holding) Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler in rear of establishment near exit door is out of temperature. Inspector took ambient temperature averaging 47.1 degrees and thermostat in cooler indicated 30 degrees .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine, unable to provide test strips.
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).