DirtyFLRestaurant Inspection Data

TUNIS DELICIOUS

2700 Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: 3661087

Inspection Date: 8/28/2025

Inspection #: 3661087

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10891940

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near walk in freezer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraints.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup above fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with clear doors are soiled with food debris Across from fryers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container with a powdery substance stored inside. Employee labeled container Sugar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white stained cutting board.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10756726

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10756584

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored with bread, employee moved personal items Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
  • 08B-38-4:Basic - Food stored on floor. A few dry storage food items stored on floor in kitchen area Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease dumpster Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light cover in kitchen area in disrepair
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of clear door cooler is soiled with food debris Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse empty chicken box to store cooked chicken Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single storage to go containers stored on floor in dry storage area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in bucket near triple sink
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing a faucet Before black hose Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709736

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black bowl used to scoop toppings in flip top cooler
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on Cooler door handles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in the walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris on hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door clear cooler is soiled with food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse Chicken boxes to store food items.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing In standing water at triple sink area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards stored over cut onions and bell peppers in the walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at faucet neat mop sink where Black hose is connected
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white Stained cutting board
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 pound propane tank stored on counter near gyro cone cooker.