TUNIS DELICIOUS
With 7 inspections documented, TUNIS DELICIOUS maintains a 2.9/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
2700 Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 13460537
Follow-up Inspection Required3 int, 7 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank stored unsecured in corner right outside of walk in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage food shelf, manager moved jacket. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bread and cases of fries stored on floor in walk in freezer, manager properly stored food items. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clear door cooler is soiled with food debris on interior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of flip top cooler.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line draining into hand wash sink on back of Cooks line near triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke Zero nozzle is soiled with brown debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided Warning
10/28/2025· 4mo ago
Visit ID: 13507299
Met Inspection Standards- N/A:No Violations Were Observed
8/28/2025· 6mo ago
Visit ID: 13506897
Follow-up Inspection Required1 high, 2 basic
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near drain by entrance to server area. Manager discarded dead roach. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of prepped chicken stored over bell peppers and lettuce in walk in cooler. Manager properly stored food items. Corrected On-Site Warning
7/14/2025· 8mo ago
Visit ID: 10891940
Met Inspection Standards1 int, 6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near walk in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraints.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup above fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with clear doors are soiled with food debris Across from fryers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container with a powdery substance stored inside. Employee labeled container Sugar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white stained cutting board.
1/14/2025· 1y 1mo ago
Visit ID: 10756726
Met Inspection Standards- N/A:No Violations Were Observed
1/9/2025· 1y 2mo ago
Visit ID: 10756584
Follow-up Inspection Required1 high, 1 int, 11 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored with bread, employee moved personal items Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 08B-38-4:Basic - Food stored on floor. A few dry storage food items stored on floor in kitchen area Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease dumpster Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Light cover in kitchen area in disrepair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of clear door cooler is soiled with food debris Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse empty chicken box to store cooked chicken Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single storage to go containers stored on floor in dry storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in bucket near triple sink
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing a faucet Before black hose Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation
11/1/2024· 1y 4mo ago
Visit ID: 10709736
Met Inspection Standards2 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black bowl used to scoop toppings in flip top cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on Cooler door handles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in the walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris on hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door clear cooler is soiled with food debris
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse Chicken boxes to store food items.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing In standing water at triple sink area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards stored over cut onions and bell peppers in the walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at faucet neat mop sink where Black hose is connected
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white Stained cutting board
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 pound propane tank stored on counter near gyro cone cooker.