DirtyFLRestaurant Inspection Data

TRU BY HILTON

Based on 3 health inspections, TRU BY HILTON in JACKSONVILLE has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1265 Airport Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10913339

Follow-up Inspection Required

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drink on middle prep table. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. In kitchen area, 2 cases of single service ups stored on floor.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing back flow preventer on non chemical dispenser side. Repeat Violation Admin Complaint

3/14/2025· 12mo ago

Visit ID: 8782695

Met Inspection Standards

1 high, 4 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen area, in dry storage rack, single service bowl used in container of granola.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. N kitchen, employee drink on middle prep table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing back flow preventer on non chemical dispenser side.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen area missing paper towels. Towels supplied during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen area missing soap. Soap supplied during inspection. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to locate. Items on buffet held on time using time frames per manager.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employee certificates are photo copies.

2/21/2024· 2y ago

Visit ID: 8598343

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish washer in kitchen, no test strips available. Operator showed receipt where ordered, delivery tomorrow. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen missing soap. Operator supplied during inspection. Corrected On-Site