TRES TIERRAS
3546 ST JOHNS BLUFF RD S UNIT 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bucket soiled next to ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board at steam table area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to microwave on cook line. Employee removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on make table on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under salsas dressing area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked foods in double door glass reach in cooler. Employee properly stored **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan cooked chicken with prep date 12-18-24, 2 pans cooked beans with prep date 12-27-24 and 3 pans queso with prep date 12-27-24 in glass 2 door reach in cooler. Verified correct prep date with employee. Stop sale issued. Employee discarding **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan cooked chicken with prep date 12-18-24, 2 pans cooked beans with prep date 12-27-24 and 3 pans queso with prep date 12-27-24 in glass 2 door reach in cooler. Verified correct prep date with employee. Stop sale issued. Employee discarding **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink. Employee moved **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in glass 2 door reach in cooler in kitchen not date marked. Employee said prepared 5 days ago and date marked **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).