TRES TIERRAS
3546 ST JOHNS BLUFF RD S UNIT 103
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10753076
- N/A:No Violations Were Observed
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8782565
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bucket soiled next to ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board at steam table area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to microwave on cook line. Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on make table on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under salsas dressing area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked foods in double door glass reach in cooler. Employee properly stored Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan cooked chicken with prep date 12-18-24, 2 pans cooked beans with prep date 12-27-24 and 3 pans queso with prep date 12-27-24 in glass 2 door reach in cooler. Verified correct prep date with employee. Stop sale issued. Employee discarding Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan cooked chicken with prep date 12-18-24, 2 pans cooked beans with prep date 12-27-24 and 3 pans queso with prep date 12-27-24 in glass 2 door reach in cooler. Verified correct prep date with employee. Stop sale issued. Employee discarding Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink. Employee moved Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in glass 2 door reach in cooler in kitchen not date marked. Employee said prepared 5 days ago and date marked Corrected On-Site
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8569220
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at front counter unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed standing water at bottom of reach-in cooler. Operator was aware cooler having problems working properly and had a call in to have serviced.
- 08B-38-4:Basic - Food stored on floor. Bucket with ranchero sauce stored on floor in walk-in-cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and started to set front service line and bar equipment up without washing hands. Discussed with operator. Operator discussed handwashing with employee. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (50F - Cold Holding); sour cream (48F - Cold Holding) in bottom of reach-in cooler at salsa bar area. Ambient temperature of cooler at 47F. Operator stated both foods were in cooler all night and unsure when reach-in cooler stopped working properly. Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (50F - Cold Holding); sour cream (48F - Cold Holding) in bottom of reach-in cooler at salsa bar area. Ambient temperature of cooler at 47F. Operator stated both foods were in cooler all night and unsure when reach-in cooler stopped working properly. See Stop Sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler in bar area soiled. Also, cutting board in front of hot food table soiled/ stained. Also, deflector plate in large ice machine soiled. Also, soda gun and holster of soda gun in bar area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump with limes. Evidence of two limes in hand wash sink. Operator removed limes. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty during this inspection read health form, sign and date during this inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at closed end of cook line next to walk-in-cooler. Operator replenished soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner. Corrected On-Site