DirtyFLRestaurant Inspection Data

TOSCANA LITTLE ITALY

4440 Hendricks Avenue
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10710609

  • 14-05-4:Basic - Cardboard used to line non food-contact shelves. Soiled in walk in cooler shelves
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container, ice bin area, manager placed it by dish machine to be washed **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by cook line and fan Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One prep reach in cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above bread, employee rearranged walk in cooler
  • 14-12-4:Basic - Utensils in poor condition. Cracked spatula, for sauce, employee discarded it Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container, labeled flour by employee
  • 35A-02-7:High Priority - Live, small flying insects found. One by prep cooler, employee killed it Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream at bar opened on 4/10, employee discarded 1/4 cup Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass in hand sink at bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine and in hand sink by triple sink
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4/9/24 date on them

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8782017

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager puncture them Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, put one on Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for pooled eggs, moved to another container Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, moved by employee Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by pizza area, manager placed it outside, vent in walk in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket,got new bucket, 200 ppm quat Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping garnishes, he got gloves Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tiramisu opened on 10-24-24
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by dish machine, employee brought roll Corrected On-Site Repeat Violation

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8542242

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled for shelf with plates
  • 14-11-5:Basic - Equipment in poor repair. Gasket in 3 door prep cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. For pooled eggs,
  • 08B-38-4:Basic - Food stored on floor. Ice in bag in walk in freezer
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked by ice machine
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in pizza prep area, labeled flour per employee Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f pastas, in reach in cooler at 41f, manager stated they haven't used them since last night, stop sale, discarded by manager **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by clean silverware on cart, employee moved cleaner Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened yesterday at 2 pm, employee wrote date on, pasta made a couple of days ago Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed it, hand sink by triple sink, manager fixed it Corrected On-Site Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8381173

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sauce, prep units
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Containers for lids, storage shelf by diswasher
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One is broken Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee placed them by dish machine to be washed **Corrective Action Taken** Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by cook line Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f egg wash on top of flour in prep unit, employee voluntarily discarded it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling container with water and dumping, hand sink by cook line, employee stopped Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mgr fixed it Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. For pasta, employee write date on Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta yesterday early afternoon , employee write date on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf, mgr write cleaner Corrected On-Site Repeat Violation