TOPGOLF
10531 Brightman Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf unable to properly air dry in 2nd floor bar. Operator removed wet cups to have rewashed. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer between cook line and front line torn.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 155-156F). Operator discussed with employee to use triple sink for sanitizing dishes when they come out of dishwasher. Operator stated he called to have serviced and should be here by lunch time. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at exterior service area. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen area and cookline soiled/ stained. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in 3rd floor bar. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on 1st floor not secured. Manager was able to secure CO2 tank during inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles pulled away on 3rd floor storage area. Manager stated they are working on AC units. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans stored on dry rack wet nesting across from ware washing machine.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face with gloved hand and proceeded to engage with food preparation. Spoke to Chef he intervened and spoke to employee about hand washing. Employee removed gloves and washed hands properly. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen. Observed 1 flying insect in bar area on 1st floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda station on 2nd floor soiled near nozzles with mold like substance. Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).