DirtyFLRestaurant Inspection Data

TOPGOLF

10531 Brightman Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10746981

  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout establishment. Manager began replacing some tiles. **Corrective Action Taken**
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two (2) employee cups without lids on rack in prep area. Cups removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue cups in server station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in upstairs bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside family restroom near bar. Sign printed and posted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line in kitchen, two (2) pans of seasoned flour are not labeled. Chef labeled pans. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen prep area touched hair and face with gloved hands and immediately handled dry food products for preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. In bar area, two (2) flies observed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One (1) training record is a photocopy. Employee left to get original. **Corrective Action Taken**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8778424

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf unable to properly air dry in 2nd floor bar. Operator removed wet cups to have rewashed. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer between cook line and front line torn.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 155-156F). Operator discussed with employee to use triple sink for sanitizing dishes when they come out of dishwasher. Operator stated he called to have serviced and should be here by lunch time. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at exterior service area. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8477405

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen area and cookline soiled/ stained. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in 3rd floor bar. Operator replenished paper towels. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8377067

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on 1st floor not secured. Manager was able to secure CO2 tank during inspection. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles pulled away on 3rd floor storage area. Manager stated they are working on AC units. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans stored on dry rack wet nesting across from ware washing machine.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face with gloved hand and proceeded to engage with food preparation. Spoke to Chef he intervened and spoke to employee about hand washing. Employee removed gloves and washed hands properly. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen. Observed 1 flying insect in bar area on 1st floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda station on 2nd floor soiled near nozzles with mold like substance. Repeat Violation