TOON TOWN PICKLEBALL

TOON TOWN PICKLEBALL has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1726 E CHURCH ST #101-104

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13491717

Follow-up Inspection Required

4 high, 2 int, 8 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. A few food containers in storage room not inverted Repeat Violation
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container with food build up that have utensils by pizza oven
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it to bottom shelf Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking without hair restraint, he got hat Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil jug on floor, storage room Repeat Violation
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on box freezer, interior door
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on top of container with ham and dressings, prep reach in cooler, employee rearranged Corrected On-Site Repeat Violation
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cut tomatoes in back upright cooler, discard by manager Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above nacho cheese, upright cooler by oven, operator rearranged Corrected On-Site Repeat Violation Admin Complaint
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili opened on 1/16, operator discarded it Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above straws, storage shelf in storage room Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bartender here, she read it and signed it Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes a few days ago, discarded by manager Corrected On-Site Repeat Violation

10/15/2025· 4mo ago

Visit ID: 13491297

Met Inspection Standards

N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 10891726

Follow-up Inspection Required

4 high, 7 int, 11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ledge in ice machine, manager cleaned it Corrected On-Site
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic cups (not to go) in bag on floor at bar, employee placed them on shelf Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in dish washing room, top shelf, pots and pans in storage room
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Salt in bag on floor, storage area, manager placed it on shelf Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Could not locate it, told him my name and he found it on email Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. For sausage
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and to go containers, manager inverted them Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above dressings, upright cooler in back area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled semolina by manager Corrected On-Site
35A-02-7:High Priority - Dead, small flying insects found. On ledge of box freezer, manager cleaned them up Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed cut lemon to put in drink, explained to her and she discarded lemon Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger in tray on top of cooked meatballs, employee rearranged upright freezer
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above prep cooler, moved by employee Corrected On-Site Repeat Violation Admin Complaint
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, bar tender has polished nails, explained to her
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior area in fryers, also slicer used a few days ago
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to the opposite side a few months ago, also added 4 little electric fryers in kitchen, no hood, Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months at bar that cuts lemons and scoops ice Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings yesterday morning, employee write date on Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red solution, labels degreaser by employee Corrected On-Site Repeat Violation
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking wings in little fryer

11/12/2024· 1y 4mo ago

Visit ID: 8883263

Met Inspection Standards

N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8866395

Follow-up Inspection Required

2 high, 4 int, 6 basic