DirtyFLRestaurant Inspection Data

TIME OUT SPORTS GRILL

TIME OUT SPORTS GRILL has 9 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

13799 BEACH BLVD #5

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13619295

Follow-up Inspection Required

3 high, 5 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior bin of large ice machine in back storage room soiled. Also, ice bin and lip of bin at ice machine at soda machine on front service station. Also, Observed interior of microwave on cook line soiled. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle used to dispense hummus. Operator removed souffle cup from hummus. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda machine on front service line unable to properly air dry.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing / in disrepair on cook line, pizza make station, warewashing area and bar area. Repeat Violation
  • 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floor under and behind equipment on cook line and in bar area soiled/ grease build up. Also, walls on cook line and kitchen area soiled. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Large mass of ice surrounding fan area in reach in freezer near kitchen entry.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment (fryers, grills, etc,)and reach-in coolers on cook line, kitchen and prep areas soiled. Observed exterior of pizza screens, containers soiled. Also, gasket on walk-in-cooler soiled. Also, shelf under grill has accumulation of grease and debris. Multiple filters in hood above grill and fryers soiled. Also, cutting boards on reach-in coolers at pizza make station, and knife rack in pizza make station soiled/ stained. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line and prep / pizza make station soiled. Repeat Violation Warning
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting in warewashing area. Lights in ceiling not working and other lightning nearby either not on or close enough to lighten up warewashing area at triple sink. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unselaed concrete floor in walk-in-cooler Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner that the mop is unable to properly dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf above microwave next to jar of yeast. Operator removed bottle of hydrogen peroxide. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar without gloves. Limes not being cooked to a minimum 145F. Discussed with employee. Employee washed hands and put on gloves. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat potatoes/ French fries in reach in freezer-not all products commercially packaged.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged hummus and garlic -oil mixture opened 2 days prior not date marked. Operator date marked both items. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer, including underside of mixer and paddle soiled. Also, soda guns and holsters in bar area, can opener holster, pizza peel and fryer baskets soiled. A Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked with trays of dirty dishes. Operator removed tray of dishes to clear path to hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Employee replenished soap. Corrected On-Site Repeat Violation

10/15/2025· 4mo ago

Visit ID: 10921615

Met Inspection Standards

4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in office area soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing on floor on cook line, prep area. Repeat Violation
  • 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floors and walls throughout kitchen area, prep area, cook line and bar area soiled with accumulation of grease/ debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with accumulation of food debris. Also, conveyor pizza oven soiled with an accumulation of food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of lids on dressing bottles in pizza make reach-in cooler soiled. Also, exterior of reach-in cooler on cook line soiled. Also, multiple filters in hood above fryers soiled with grease/ dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler at pizza make station soiled with food debris. Repeat Violation
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed multiple light bulbs out in two fixtures above warewashing area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in walk-in-cooler. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of hummus that was opened on Friday 10/10 not date marked. Operator date marked hummus. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and holsters in bar area soiled with slime like substance. Also, cutting board on reach-in cooler at pizza make station. Also, underside of mixer in prep area heavily soiled with dried up food debris Also, fryer baskets and handles on baskets heavily soiled with grease/ food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for storing pans and utensils at hand wash sink next to triple sink. Operator removed items from hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replenished soap. Corrected On-Site Repeat Violation

4/25/2025· 10mo ago

Visit ID: 10784322

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 8861455

Follow-up Inspection Required

2 high, 8 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense seasonings on cook line.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover under triple sink missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors on cook line, kitchen area, and bar area missing floor tiles/ in disrepair. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line across from walk-in-cooler soiled. Also, interior of pizza oven has accumulation of food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, exterior of reach-in coolers and equipment on cook line soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in coolers and reach in freezers on cook line heavily soiled. Repeat Violation
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom no working properly/ unable to flush.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented and crimped along rim and seam of cans. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat shredded mozzarella cheese in walk-in-cooler. Employee removed raw chicken to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus and fish dip opened Sunday not date marked. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, soda nozzles at soda dispensing machine at front service line soiled. Also, cutting board at reach-in cooler on cook line soiled/ stained. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with rack of lids. Employee removed rack full of ids to properly store. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated the manager that has access to the CFM certification will be in later today. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable o provide proof of employee food safety training. Person in charge stated manager that has access to the proof of training will be in later Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen, and no soap at hand wash sink in bar area. Cook replenished soap at hand wash sink in kitchen. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle on shelf outside of bar area containing toxic substance.

8/15/2024· 1y 6mo ago

Visit ID: 8785102

Met Inspection Standards

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin and stainless deflector plate in Ice machine in liquor room soiled. Operator cleaned during this inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and bar area missing/ in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven on cook line has an accumulation of debris on and under grates.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cook line where salad dressings are stored soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat tortilla chips in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged fish dip opened more than 24 hours prior not date marked. Operator date marked fish dip Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zachary's CFM expired 8/12/24. He stated he is scheduled for CFM exam.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, cutting board on reach-in cooler in kitchen soiled/ stained. Also, holster for can opener in prep area soiled. Operator had employee start to clean some of the mentioned items during this inspection. **Corrective Action Taken** Repeat Violation

6/20/2024· 1y 8mo ago

Visit ID: 8654999

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 1y 11mo ago

Visit ID: 8439644

Follow-up Inspection Required

1 high, 7 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door left open.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen and in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Throughout.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee put on gloves for food service without washing hands. Inspector intervened. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles. Bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large plastic tub in kitchen Hand wash sink. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at kitchen Hand wash sink and bar Hand wash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

7/10/2023· 2y 8mo ago

Visit ID: 8439401

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2023-07-10: Observed dead beetle like insect near hand sink in kitchen. Observed one dead roach at entrance of office area. Manager discarded from premises. **Time Extended** **Corrective Action Taken**

7/7/2023· 2y 8mo ago

Visit ID: 8383648

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cover for vent missing over flip top cooler near entrance of kitchen. Observed floor tiles missing or in disrepair.
  • 35A-03-4:Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Manager removed drink and stored properly. Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/4 of a container of house made Cajun ranch sauce made with buttermilk dated 6-28-2023. See stop sale. Employee removed and discarded Cajun ranch sauce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Parmesan cheese (52F - Cold Holding) Mozzarella cheese (52F - Cold Holding); Diced ham (52F - Cold Holding); cooked sausage (52F - Cold Holding) in flip top cooler near pizza cooker with an ambient temperature of 51F- 53F. Manager removed all TCS foods to walk-in cooler. Observed Feta cheese (56F - Cold Holding); Blue cheese (56F - Cold Holding) in flip top cooler close to entrance of kitchen. Observed cooler missing pans on top and lid open at start of inspection. Employee stated all pans placed in cooler this morning from walk in cooler. Manager placed feta and blue cheese in walk-in cooler. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cooker interior and outside the unit soiled. Manager stated they have a deep cleaning on Monday.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen stored with lids and pans. Employee removed pans and lids to make hand sink accessible. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located in kitchen. Manager replaced with new bag of soap. Observed paper towels not dispensing. Observed establishment without a certified Food Manager provided paper towels for hand sink. Corrected On-Site