DirtyFLRestaurant Inspection Data

TIKI JAVA CAFE

5711 BOWDEN RD STE 5

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10836362

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10794038

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in back storage area over reach in cooler and dry storage area Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing food after handling card/cash transaction without washing hands Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling soiled equipment and then handling food preparation without washing hands Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands in non approved three compartment sink for less than 20 seconds at water temperature at 72-77FWarning Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washing hands in non approved three compartment sink for less than 20 seconds at water temperature at 72-77FWarning Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to provide temporary license today. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces guava and cheese pastry (95-98F - Hot Holding); 1 cheese pastry (95-98F - Hot Holding), both items area stored on front counter warmer from over night as per employee with no additional preparation today. Person in charge stated these are purchased from local bakery that are homemade. Verified local bakery information. Operator unable to provide lab testing showing these items are Non-TCS. Stop sale issued. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 pieces guava and cheese pastry (95-98F - Hot Holding); 1 cheese pastry (95-98F - Hot Holding), both items area stored on front counter warmer from over night as per employee with no additional preparation today. Person in charge stated these are purchased from local bakery that are homemade. Verified local bakery information. Operator unable to provide lab testing showing these items are Non-TCS. Stop sale issued. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink for less than 20 seconds at water temperature at 72-77FWarning Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary to sanitize and has no test strips
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no form. Provided form Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli sandwich not date marked. Employee stated was prepared 3 days ago
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at all hand wash sinks and three compartment sinks at 72-77F Warning