TIJUANA FLATS BURRITO COMPANY
9942 Old Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on bag in box soda in back storage. Person in charge removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cookline with no hair restraint. One donned hat. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dishware items wet nesting. Large amount of pooling water present.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under cookline, under dry storage shelving in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from sink at cookline and in women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains in establishment with debris buildup. Especially at front service soda dispenser and in kitchen. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed grease buildup on clean tortilla storage containers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large amount of standing water observed in salsa station fliptop by chip warmer.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain in main kitchen. Also observed standing water at drain from soda machine in front counter. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cookline slow draining and leaking at pipe under sink.
- 08B-27-4:High Priority - Food placed on soiled container/equipment. Observed case of tortilla chips uncooked stored on trash can while cooking. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
- 28-13-5:High Priority - Wastewater on ground of establishment. Observed wastewater from triple sink pouring onto ground due to pipe moved from over drain. Person in charge moved back over drain and water no longer draining onto floor. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortillas chip warmer with grease buildup. Also, soda nozzles at front line with debris buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cookline. Item was removed. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on two employees on duty training certificates.
Food safety inspection conducted on 3/7/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects under triple sink. Observed 3 flying insects at sauce bar in dining room. Observed 2 flying insects near bag in box soda. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Observed 3 flying insects under triple sink. Observed 1 flying insect in front soda dispenser area. Person in charge provided invoice from Pest Control service dated 11/3/23. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed tortillas shells, chips on ground around shared dumpster. Also, heavy grease buildup on shared grease receptacle and lid open during inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in hallway by women's restroom. Person in charge states has work order in for wall. Also, standing water observed near mop sink.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed grease buildup on clean tortilla containers in clean dish storage.
- 08B-27-4:High Priority - Food placed on soiled container/equipment. Observed employee cooking tortillas chips with case stored on trash can. Employee removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects under triple sink. Observed 3 flying insects at sauce bar in dining room. Observed 2 flying insects near bag in box soda. Repeat Violation Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Person in charge remade to 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for cleanup of biohazard event. Provided form during inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at front drink dispenser with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink by cookline. Pitcher was moved to appropriate location. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Containers holding individual packets of sugar with cracked lids.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, unable to provide test strips.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge states if requested by customer, will serve steak undercooked. No consumer advisory. Provided during inspection. Person in charge posted. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).