THE TOT SPOT
12605 BRADY PL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table and reach-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of winded hanging on hand washing sink.
Food safety inspection conducted on 2/22/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Owner cooking
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for tater tot's
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. He found it and placed it **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, manager placed the probe on in **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler vent and shelves
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands for 7 seconds from drinking from open bottle to food, explained and he washed again properly **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager opened bottle of water, drank, closed it and moved fryer basket with tater tots, explained and he washed hands **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee that doesn't touch food, he forgot his food manager card because he owns a food truck
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).