DirtyFLRestaurant Inspection Data

THE TOT SPOT

THE TOT SPOT maintains a 3.3/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12605 BRADY PL BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/24/2026· 1mo ago

Visit ID: 13616454

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 10906866

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer on floor, operator placed on shelf Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on drink bay box freezer
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making bowls, no beard guard
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for tater tots
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen
  • 51-18-6:Basic - No copy of latest inspection report available. Could find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas,eat in both box freezers with black build up Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. Grabbed phili meat and washed hand with cold water them scooped tater tot, not hot water yet Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator could not find it on phone and has several costumers, he is alone, Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater off, operator turned it on but water didn't get hot, Corrected On-Site Warning

2/22/2025· 1y ago

Visit ID: 10786004

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table and reach-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of winded hanging on hand washing sink.

10/29/2024· 1y 4mo ago

Visit ID: 8714449

Met Inspection Standards

2 high, 1 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Owner cooking
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for tater tot's
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. He found it and placed it Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, manager placed the probe on in Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler vent and shelves
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands for 7 seconds from drinking from open bottle to food, explained and he washed again properly Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager opened bottle of water, drank, closed it and moved fryer basket with tater tots, explained and he washed hands Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee that doesn't touch food, he forgot his food manager card because he owns a food truck

5/29/2024· 1y 9mo ago

Visit ID: 8578219

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips wet. ( fell into water).

12/19/2023· 2y 2mo ago

Visit ID: 8336232

Met Inspection Standards

2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers affixed as required. Has letters but not yet place. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of freezers.