THE OLIVE GARDEN 1191
6050 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of left ice machine deflector plate has black spots of mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back prep room, ice bucket on tray next to handwash sink not inverted. Manager hung bucket back up inverted. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed is expired. Manager stated General manager will print out new license when at work next and display. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to triple sink, multiple metal pans stacked before properly air drying.
- 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Walls behind shelving in dry storage room in back of kitchen soiled. Also, floor under server drink well on left of bar soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Also, fan covers in produce walk-in cooler have build up of dust. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster out back of establishment lid open. Manager had employee shut lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean plate reach in cooler on server station ext to salad reach in cooler soiled interior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Clean plate reach in cooler on server station next to salad reach in cooler has standing water in bottom.
Food safety inspection conducted on 5/1/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at left side server station not inverted. Employee inverted. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table where soup is being bagged, employee drink. Manager had employee removed drink. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls of mop sink area are soiled. Floor under bar prep area has build up. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash around compactor. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster next to compactor missing drain plug. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage closet adjacent to dumpster area, multiple boxes of to go containers and lids on ground.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets in prep area of kitchen,(Quaternary 0ppm, remade 150ppm). Manager had employee remake both to correct. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/5/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing in small storage room in back kitchen area. Manager states tile has been ordered. **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored in server station near kitchen. Bucket inverted. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under both server stations near kitchen area. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under both server stations near kitchen. Floor under service bars near dining room. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Compactor pad for outside compactor.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing on blue dumpster outside establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bucket near hand washing sink by dish area. Manager states bucket will be cleaned today. **Corrective Action Taken** Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in dish area handled soiled plate, placed plate in dish area, then handled clean cheese grater without washing hands and placed it with other clean cheese graters on pass through line. Manager coached employee on proper hand washing procedures. Manager also removed all cheese graters to be washed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time not discarded at end of time limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager and time control paperwork, soup toppings in back prep area held on time control have no time mark. Employee states items were removed from temperature control approximately two hours prior. Items time marked by employee. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server removing exposed food from pass through window with red polished nails.
Food safety inspection conducted on 2/5/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in server station. Manager removed bucket and inverted it by ice machine in kitchen. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on shelf in prep area where lasagna is being prepared. Phone moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf in prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in walk in cooler near rear where beer kegs are stored. Floor near dish area in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floors under both service bars. Floors under both server station. Walls under both server stations. Vent covers in walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chill bin in prep area. Red keg dolly in dry storage area. Mop sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage room, to go bowls not inverted. Manager inverted bowls. Corrected On-Site
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing lasagna in prep area coughed into gloved hand and immediately resumed preparing food without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine closest to walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In liquor cabinet next to office. Behind ovens on cook line. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled table under ovens on cook line, employee removed pizza peel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside exterior of ovens and fryers on cook line. Top of table under pizza oven on cook line. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).