DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN 1191

THE OLIVE GARDEN 1191 in JACKSONVILLE has 8 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

6050 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13594817

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 13592676

Follow-up Inspection Required

5 high, 1 int, 11 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line under flat top grill. Thermometer on machine reading 60+ and ambient temperature of cooler is 66F. Operator stated she will have someone out to look at soon as possible. **Corrective Action Taken**
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in alley chewing gum while bagging up to go soups for customer. Operator had employee discard gum in trash. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on case of breadstick bags in cabinet in side room with dessert cooler. Operator removed employee belongings and placed in office. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying. Repeat Violation
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris. Also, floor in dry storage under shelving has build up of debris. Also, floor under dessert cooler. Also, floor under pass through on roe side. Also, floor under soda machine on roe side soiled with black build up. Also, wall behind cook line soiled. Also, wall under dish machine and 3 compartment sink near ice machines soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan unit in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters have build up of grease. Also, fan covers in produce cooler soiled with dust build up. Also, around nozzles on both soda machines soiled with mold-like substance. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line across from oven soiled in corners.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go boxes on floor side room on bank side. Operator removed from floor. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in front of soda machine on roe side slow draining. Back up of water.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar, soda gun missing drain line. Operator stated coke cola has been made aware and they should be getting new one soon. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under stove burners on cook line, raw shrimp in top drawer and fully cooked braised beef stored in lower drawer directly under raw shrimp. Employee removed braised beef from lower drawer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under flat top grill on cook line, raw beef (60F - Cold Holding); raw salmon (60F - Cold Holding); raw shrimp (61F - Cold Holding). Operator stated all food was put into cooler at 10 am. All temperatures taken at 2:15 pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat top grill on cook line, raw beef (60F - Cold Holding); raw salmon (60F - Cold Holding); raw shrimp (61F - Cold Holding). Operator stated all food was put into cooler at 10 am. All temperatures taken at 2:15 pm. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in cook line, sausage (120F - Hot Holding). Employee stated sausage has been in steam table for approximately 1 hour but he didn't have a cover on it to keep top sausage hot. Employee reheated sausage and rechecked at 187F. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Quaternary 500+ppm). Operator had employee discarded sanitizer bucket and made new. Rechecked at 150ppm. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on counters of metal deflector plate in both ice machines. Repeat Violation

10/27/2025· 4mo ago

Visit ID: 10928692

Met Inspection Standards

2 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On metal rack near ice machines multiple metal pans stacked before properly air drying. Repeat Violation
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease/food debris. Also, wall behind bag- in- box soda rack soiled with black debris. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on cook line near fryers have small amount of build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Also, left server drink area, counter around ice bin and in back left counter have build up of black debris/slime. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server line, blocks of cheese (54F - Cold Holding). Metal pans stacked before of cheese blocks filled to very top. Pieces of cheese on bottom of pan at in temperature, top cheese not in temperature. Operator removed top cheese and placed back in walk-in cooler to bring down temperature. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In back prep area, Sanitizer Bucket (Quaternary 500+ppm). Operator had employee remake sanitizer bucket and rechecked at 200ppm. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Top corners of deflector plates in ice machines have surface rust.

5/1/2025· 10mo ago

Visit ID: 8996049

Met Inspection Standards

9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of left ice machine deflector plate has black spots of mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back prep room, ice bucket on tray next to handwash sink not inverted. Manager hung bucket back up inverted. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed is expired. Manager stated General manager will print out new license when at work next and display. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to triple sink, multiple metal pans stacked before properly air drying.
  • 36-73-4:Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Walls behind shelving in dry storage room in back of kitchen soiled. Also, floor under server drink well on left of bar soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Also, fan covers in produce walk-in cooler have build up of dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster out back of establishment lid open. Manager had employee shut lid. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean plate reach in cooler on server station ext to salad reach in cooler soiled interior.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Clean plate reach in cooler on server station next to salad reach in cooler has standing water in bottom.

10/4/2024· 1y 5mo ago

Visit ID: 8725346

Met Inspection Standards

8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at left side server station not inverted. Employee inverted. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table where soup is being bagged, employee drink. Manager had employee removed drink. Corrected On-Site
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls of mop sink area are soiled. Floor under bar prep area has build up. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash around compactor. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster next to compactor missing drain plug. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. In outside storage closet adjacent to dumpster area, multiple boxes of to go containers and lids on ground.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets in prep area of kitchen,(Quaternary 0ppm, remade 150ppm). Manager had employee remake both to correct. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8603766

Follow-up Inspection Required

4 high, 1 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Tile missing in small storage room in back kitchen area. Manager states tile has been ordered. **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored in server station near kitchen. Bucket inverted. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under both server stations near kitchen area. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under both server stations near kitchen. Floor under service bars near dining room. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Compactor pad for outside compactor.
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing on blue dumpster outside establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bucket near hand washing sink by dish area. Manager states bucket will be cleaned today. **Corrective Action Taken** Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in dish area handled soiled plate, placed plate in dish area, then handled clean cheese grater without washing hands and placed it with other clean cheese graters on pass through line. Manager coached employee on proper hand washing procedures. Manager also removed all cheese graters to be washed. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time not discarded at end of time limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce mix and cut tomatoes stored in server station time marked 1100-1500 were still in service at 1515. Items discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager and time control paperwork, soup toppings in back prep area held on time control have no time mark. Employee states items were removed from temperature control approximately two hours prior. Items time marked by employee. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server removing exposed food from pass through window with red polished nails.

12/7/2023· 2y 3mo ago

Visit ID: 8443218

Met Inspection Standards

1 high, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in server station. Manager removed bucket and inverted it by ice machine in kitchen. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on shelf in prep area where lasagna is being prepared. Phone moved and stored correctly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf in prep area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor in walk in cooler near rear where beer kegs are stored. Floor near dish area in kitchen.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floors under both service bars. Floors under both server station. Walls under both server stations. Vent covers in walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chill bin in prep area. Red keg dolly in dry storage area. Mop sink. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage room, to go bowls not inverted. Manager inverted bowls. Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing lasagna in prep area coughed into gloved hand and immediately resumed preparing food without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

7/12/2023· 2y 8mo ago

Visit ID: 8346879

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine closest to walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In liquor cabinet next to office. Behind ovens on cook line. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled table under ovens on cook line, employee removed pizza peel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside exterior of ovens and fryers on cook line. Top of table under pizza oven on cook line. Repeat Violation