THE FLAME BROILER

Name: THE FLAME BROILER
Address: 9822 TAPESTRY PARK CIR UNIT 103, JACKSONVILLE, FL, 32246, US
Rating: 3.2

Tapestry Park Circle

Jacksonville, Florida, 33216

Duval County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703608

24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean equipment stored in restroom. Operator removed rice cookers from restroom to properly store. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Handle of door on reach-in cooler across from grill area in disrepair. Also, multiple lids for containers in reach-in cooler across from grill area cracked/ in disrepair. Also, handle of multiple rice cookers at prep counter in disrepair.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat chicken in reach in freezer, not all products commercially packaged. Operator removed cooked chicken to properly store. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in mop sink area. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection #: Visit ID: 8736854

14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler door across from stove area in disrepair.
29-08-4:Basic - Plumbing system in disrepair. Commode/ plumbing in restroom back by storage shelf in disrepair. Sign on door " out of order"
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near soda box storage shelf and mop sink areas.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-46F - Cold Holding) in reach-in cooler across from hand wash sink. Observed bucket in cooler blocking air flow in reach-in cooler. Employee removed bucket to get air flow to beef to chill. **Corrective Action Taken**

Inspection #: Visit ID: 8477300

03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator conducts non continuous cooking on chicken without documenting temperatures at initial heating, cold holding temp and final cooking temp. Emailed non continuous Training material distributed during this inspection to operator during this inspection. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels at hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8357890

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents over dry rack across from 3 compartment sink. Repeat Violation
29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover. Manager placed drain cover on drain at mop sink. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in stand alone freezer. Manager removed and stored properly. Corrected On-Site