DirtyFLRestaurant Inspection Data

THE DOG HOUSE / BRAT CART 1

THE DOG HOUSE / BRAT CART 1 has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

301A PHILLIP RANDOLPH BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 10932114

Met Inspection Standards

2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils can

4/9/2025· 11mo ago

Visit ID: 8707460

Follow-up Inspection Required

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f sausage, employee roasted them in warmer **Corrective Action Taken** Repeat Violation Admin Complaint

5/3/2024· 1y 10mo ago

Visit ID: 8329759

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f sausage, heated to 165f, 122f hot dogs, explained time as public health control and wrote time on **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19