THE CUBAN PLACE
9850 SAN JOSE BLVD SUITE 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn gaskets to. Reach in cooler kitchen and walk in freezer. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic Thank you bags used to sore foods in reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Marked by manger. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour bag. Dry goods.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up around walk in freezer door frame.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. walk in cooler. Rice.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at men's restroom dispenser.
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan 45° , 45°, 48° 48° Rice pudding 50°. 48°. 48°. Since last night. 7 packets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 45° , 45°, 48° 48° Rice pudding 50°. 48°. 48°. Since last night. 7 packets.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwater from Dish Machine dried with cloth. Manager intervened. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee plating Ready to eat foods with bus. Manager intervened.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine at Dish Machine 0 ppm. Three compartment sink Quaternary ammonium 300 ppm set up. Service technician called during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).