THE CAPITAL GRILLE #8029
5197 BIG ISLAND DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager . Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table close to utensils. Moved by manager . Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food service employee eating in rear prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items charger cord in cooler make table. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Some food service employee with no beard guard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small portion of soft cheese at 62° in chill table. Stored above chill Line. Moved by manager. Was placed about 1 hr before. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at Hand Wash Sink not functioning. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at dessert station soiled. Also, no longer in use equipment used for storage of towels in back prep area soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to salad making station. Operator had employee clean up standing water during this inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat cooked vegetables in walk-in-cooler. Operator removed shelled eggs to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, cutting board on dessert reach-in cooler and portable green cutting boards on cook line soiled/ stained
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall-Boy cooler by grill line not holding foods to below 41°. Service technician called during inspection. **Corrective Action Taken** Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter mix 49°. Sliced cheese 50°. Cheddar Cheese 48°. Per Person In Charge. Items placed few hours before. Moved by manager to functioning cooler. Some it's voluntarily discarded. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter mix at prep line placed 15 mins before. No time mark. Marked by manager. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep line Hand wash sink with large pan in front of sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and air vents dusty near ware washing area and salad preparation area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table near food preparation. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed deeply grooved cutting board on flip top cooler in dessert preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, produce coolers door gaskets soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line.
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).