THE CAPITAL GRILLE #8029
5197 BIG ISLAND DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager . **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table close to utensils. Moved by manager . **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food service employee eating in rear prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items charger cord in cooler make table. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Some food service employee with no beard guard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small portion of soft cheese at 62° in chill table. Stored above chill Line. Moved by manager. Was placed about 1 hr before. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at Hand Wash Sink not functioning. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at dessert station soiled. Also, no longer in use equipment used for storage of towels in back prep area soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to salad making station. Operator had employee clean up standing water during this inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat cooked vegetables in walk-in-cooler. Operator removed shelled eggs to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, cutting board on dessert reach-in cooler and portable green cutting boards on cook line soiled/ stained
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).