THE BRUNCH SPOT INC
1111 Cesery Boulevard
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/25/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees restroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on work stations and food on top of ice machines. Moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in triple sink thawing at room temperature, placed under running water Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 110f dirty rice 110f chicken 116f In Warmer, manager adjusted warmer temperature. States just made 10 minutes ago
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line, paper towels provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni, noddles and cooked collard greens made Sunday
Food safety inspection conducted on 6/25/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side Warning - From follow-up inspection 2023-06-26: Vacuum breaker installed on the mop faucet not on the non chemical side of the added splitter. Admin Complaint - From follow-up inspection 2023-10-13: Missing back flow preventer at water hose spigot at exterior back door on wall Admin Complaint
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area next to ice machine and dry storage area
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen area next to ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area
- 29-18-4:Basic - Drain cover(s) missing. In floor in front of walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- 33-16-4:Basic - Open dumpster lid. In parking lot area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink clogged and not draining
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipments in restaurant
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At bar hand wash sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects at call back. Back door open due to cleaning and employee killed flies Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over dressings in upright reach in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at water hose spigot at exterior back door on wall Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Food safety inspection conducted on 10/13/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).