THE BIG BOSS FOOD TRUCK

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/15/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Peeling panel on cabinet door by hand sink
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 2 numbers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
Food Inspector #8853208
2025-01-15
★★★★☆ 4.0/5
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/7/2024

High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn **Corrected On-Site** **Repeat Violation**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed money then put on gloves to make a hamburger, explained to him, he washed hands **Corrected On-Site**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed raw hamburger then changed gloves and grabbed cheese, explained to him and he washed hands, discarded cheese, **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f hamburger hot held on grill, off, employee moved it to side of grill on, got to 165f **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, explained to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A girl inside food truck, mom picked her up **Corrected On-Site**
Food Inspector #8710157
2024-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).