DirtyFLRestaurant Inspection Data

THE BIG BOSS FOOD TRUCK

Food safety records indicate THE BIG BOSS FOOD TRUCK in JACKSONVILLE has 5 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13463731

Met Inspection Standards

2 int, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and top of stove with food build up
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of container with cheesecake
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and door also inside of food truck
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quat in bucket, manager made new solution, 300 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on interior of fryer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake made at commissary on Monday, explained to manager

7/16/2025· 7mo ago

Visit ID: 10906844

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in freezer, employee removed it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill, exterior Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On door and by trash can
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink, purple solution, employee labeled it degreaser Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8853208

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Peeling panel on cabinet door by hand sink
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 2 numbers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer

8/7/2024· 1y 7mo ago

Visit ID: 8710157

Met Inspection Standards

4 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed money then put on gloves to make a hamburger, explained to him, he washed hands Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed raw hamburger then changed gloves and grabbed cheese, explained to him and he washed hands, discarded cheese, Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f hamburger hot held on grill, off, employee moved it to side of grill on, got to 165f Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, explained to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A girl inside food truck, mom picked her up Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8451353

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Priority: Basic Observed: Equipment in poor repair. Gasket is torn
  • 14-36-5:Basic - Priority: Basic Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior bottom of cooler,
  • 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer