THATS HIM FOOD TRUCK
3610 Beach Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 08B-38-4:Basic - Food stored on floor. Ice in bag for drinks and jug of sauce, placed in shelf by manager Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave one Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walls in upright cooler
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator got here a few minutes before me and he was plugging generator, we both walked in at same time into food truck, he started preparing raw chicken and I explained to him, he washed hands Corrected On-Site
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Manager took cheese, fries, sausage and chicken home to store overnight, he didn't leave them in commissary convenience store because never finished conversation with owner, explained to him, stop sale Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Some foods brought to home for storage, talked to him and he'll finish conversion with convenience store that is the commissary for storing there
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink after I explained to wash hands before beginning food preparation, washed again in hand sink Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, he thought he had 90 days, under a warning and gave him time extension per Andrew Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None, gave him printed one for him to read and sign Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment Warning - From follow-up inspection 2025-04-30: None, he thought he had 90 days, under a warning and gave him time extension per Andrew Admin Complaint **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee total with no proof of form Warning - From follow-up inspection 2025-04-30: None still, gave him a blank copy so he can read print and sign **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Plastic condiment bottles stored on floor
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water bottle stored in hand wash sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee total with no proof of form Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Employee purchased bleach Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offer and serves undercooked burgers and has no sign. Printed handout and employee posted Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 63F Warning
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).