DirtyFLRestaurant Inspection Data

JETPACK NUTRITION

JETPACK NUTRITION located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Crown Point Court
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13537081

Follow-up Inspection Required

1 high, 6 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Prepped foods uncovered In walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty Shelves In walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , bleach , on prep counter. Moved by manager. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No. Chlorine or Quaternary ammonium test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food items made few days ago not date marked. Plant foods.

10/1/2025· 6mo ago

Visit ID: 10884710

Met Inspection Standards

3 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear kitchen floor not smooth easily cleanable/ unsealed. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gasket loose.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty / loose peeling paint.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sinks. Men's restroom, kitchen sinks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Degreaser.

2/17/2025· 1y 1mo ago

Visit ID: 8896513

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors under equipment and storage.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen and prep area. Multiple. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by cart. Moved by manager. Corrected On-Site

9/23/2024· 1y 6mo ago

Visit ID: 8772539

Met Inspection Standards

2 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen Multiple areas. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. No lid to Grease trap. By Three compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply issue. Person In Charge set up Three compartment sink chlorine 100 ppm. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning compound chemical spray bottle over spice containers in kitchen. Moved by manager. Corrected On-Site

2/23/2024· 2y 1mo ago

Visit ID: 8507487

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floors tiles missing throughout kitchen. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen.

9/22/2023· 2y 6mo ago

Visit ID: 8371822

Met Inspection Standards

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and loose floor tiles in kitchen. Multiple areas. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle on prep table.