TEXAS ROADHOUSE
4578 Tropea Way South
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near warewashing area unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on two reach-in cooler across from grill area torn.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from drain in warewashing area. Employee cleared out debris from drain and cleaned surrounding area. After running dishwasher a couple of times, drain filled back up. Operator emptied drains again and ceased from using dish machine until plumber repairs. Operator called plumber. plumber arrived during this inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line at reach-in cooler across from grill area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on end of front service line. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker stored on shelf above raw beef prep table in meat walk in cooler
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board hanging in dish area with grooves and no longer smooth and easily cleanable. Person in charge voluntarily discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on shelf above food items on cook line. Observed employee cup on shelf in side bakery station. Person in charge moved all employee items to designated areas. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by meat walk-in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on cook line across from grill station. Soiled gaskets on reach in cooler in designated to go area. Soiled handle on microwave.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine only reaching 135F. Person in charge connected chlorine solution now dish machine is sanitizing properly. Dishwasher retested at (chlorine 100ppm) **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes with no hand wash. Person in charge addressed employee with proper handwashing techniques. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).