DirtyFLRestaurant Inspection Data

TEPEYOLOT CERVECERIA

2130 KINGS AVENUE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10733784

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 containers on storage shelf, manager inverted them Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine, manager cleaned it Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep reach in cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut tomatoes in walk in cooler, manager rearranged Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, manager discarded it Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for drinks, explained to him and he got gloves
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Birria bullion dated on 4-28 discarded by manager Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Luis Melgarejo took test on 6-1-19, he touches food Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager placed it by triple sink to be washed **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by ice machine, manager turned it on Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8776410

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice, manager removed it Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. A couple by walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager moved it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above tortillas, on shelf, employee moved it Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink by prep area in kitchen and faucet in triple sink Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt, on shelf Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rice cooker
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis Melgarejo took test on 6/12/19
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dust pan in hand sink by ice machine, employee removed it Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, employee brought some Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since early September Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex, labeled by manager Corrected On-Site Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8553531

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bulk salt, employee removed it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones and personal bag on shelf above to go utensils, storage shelf, employee moved them Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go boxes on floor, employee placed it on shelf, by storage shelf Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink by storage rack
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked, walk in cooler, employee removed it Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. She couldn't find it, she stated took the certificate to the other job but couldn't get a picture
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee wrote cleaner, bar area Corrected On-Site Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8373140

  • 36-36-4:Basic - Ceiling tile missing. By walk in Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cut ink lemons in kitchen p, bracelet and watch
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler, mgr cleaned them Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One at bar
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer above ice machine, mgr moved them Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, close one to triple sink, employee placed some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar close to triple sink, employee placed some Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded it, cleaner Corrected On-Site