DirtyFLRestaurant Inspection Data

TEDS MONTANA GRILL

Health inspection records show TEDS MONTANA GRILL in JACKSONVILLE has 6 inspections with a food safety rating of 2.1/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

10281 MIDTOWN PKWY STE 221

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13522117

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area. Gap in hood area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed tray in Interior of oven in prep area has accumulation of debris. Also, interior of food warmer equipment on cook line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream freezer in area between cook line and bar area soiled. Also, interior basin of hand wash sink on cook line and in walk-in-cooler soiled. Operator cleaned both sink basins **Corrective Action Taken** Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizer solution stored on floor next to dry food storage shelves. Operator placed another bucket under sanitizer. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves move trash can then started to peel onion. Discussed with employee, and employee washed hands and changed gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54F - Cold Holding)in reach-in cooler across from fryers. Operator stated fish was placed in cooler this morning. Operator noticed reach-in cooler was unplugged. Operator placed fish in nearby cooler and plugged in cooler to chill. Retemped at end of inspection and fish was 47F. Also, heavy whipping cream (45F - Cold Holding) on front service line. Observed carton not placed down deep into ice. Server rearranged carton in ice to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled vegetable wedgers stored on clean prep shelf. Operator removed both wedgers and placed in warewashing area to be cleaned. Also, underside of shake spindle in bar area soiled. Operator cleaned during inspection. **Corrective Action Taken**

9/16/2025· 5mo ago

Visit ID: 10915607

Met Inspection Standards

3 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on cook line next to grill. Operator removed souflee cup. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Multiple plastic lids on clean storage shelf in disrepair/ lids cracked/ chipped. Operator removed cracked/ chipped lids to discard. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above fryers soiled. Also, exterior of some equipment on cook line and prep area (fryers, legs of table that potatoes sit on, oven food warmer equipment in prep area) and area below ice cream freezer leading into bar area soiled. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in prep area. Operator killed and discarded flying insect.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F-47F - Cold Holding) in reach-in cooler drawer below grill. Operator stated drawers have been opened a bit during lunch. Operator placed raw salmon in walk-in-cooler to chill. Retemped at end of inspection at 43-44F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored on table next to plates and wrapped silverware near host stand. Operator removed spray bottles of cleaner and sanitizer. Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 8894117

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense seasoning in prep area. Operator removed pan from seasoning. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on slicer in prep area. Operator removed employees cell phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards at reach-in cooler drawers across from grill chipped/ in disrepair Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inner side of handles on oven and food warmer in prep area soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed on cookline observed avocados still have sticker adhered to it. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cookline and next to triple sink used to store utensils. Also, hand wash sink in walk-in-cooler used to store cutting board. Operator removed utensils from both hand wash sinks and removed cutting board from he's in walk-in-cooler. Corrected On-Site Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8718366

Met Inspection Standards

4 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile outside of managers office missing. Operator stated work was being done and tile didn't get moved back over.
  • 14-11-5:Basic - Equipment in poor repair. Cutting boards at reach-in coolers across from grill area chipped/ in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area has accumulation of debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled. Also, inner side of door on small ice machine near walk-in-cooler soiled.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line still has sticker adhered to it. Some cut avocados were cut through sticker.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade sanitizer solution and retested at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of shake machine in bar area soiled. Also, ice chute of large ice machine soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and on cook line used to store containers. Operator removed containers from both hand wash sinks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area near back door. Employee replenished paper towels. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in walk-in-cooler. Soap dispenser stored on wall behind meat grinding machine.

4/27/2024· 1y 10mo ago

Visit ID: 8528859

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Hole in interior of door of walk-in-cooler.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shelled eggs stored with one cracked shelled egg in reach-in cooler drawer below grill area. Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cookline and prep area soiled/ stained. Also, interior top of ice deflector in large ice machine soiled. Operator had employee clean during this inspection. Also, underside of shake machine in bar area soiled. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back prep area used to store a crock/ pan. Operator removed crock from hand wash sink. Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8340065

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in walk-in cooler above hand sink. Manager removed and discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on meat slicer. Manager removed and stored properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed foods being held on time control located at front entrance of kitchen without time mark. Manager stated all foods were brought out at 11am. Manager provided time mark for all TCS foods at entrance of kitchen. Corrected On-Site