TASTY WINGS N THINGS
5675 TIMUQUANA ROAD STE 8
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-10: At callback observed no change to license. **Admin Complaint** - From follow-up inspection 2025-03-24: At callback observed no change to license. License expired June 01, 2020. **Admin Complaint**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location. **Warning** - From follow-up inspection 2025-03-10: At callback person in charge stated certified food management certification exam was scheduled for later in afternoon. Extension given. **Time Extended** - From follow-up inspection 2025-03-24: At callback person in charge not on site and no proof of any certified food management certifications. **Admin Complaint**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-10: At callback observed no change to license. **Admin Complaint**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location. **Warning** - From follow-up inspection 2025-03-10: At callback person in charge stated certified food management certification exam was scheduled for later in afternoon. Extension given. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on ground under hand wash sink near standing reach in cooler. Person in charge cleaned and disposed of dead roach. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; walls around fryer station soiled with grease. Floors around fryer soiled with grease. Floor under three compartment sink and hand wash sink soiled. Ceiling tiles soiled with grease throughout kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging on handle of oven person in charge stated was not in use. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Soiled gaskets on standing reach in cooler across from hand wash sink. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed; bottom shelf of prep table next to grill with ripped and soiled tin foil lining shelf. Food items stored on top. Bottom shelf of prep table next to standing reach in freezer with soiled tin foil lining shelf.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with sanitizer solution person in charge stated was chlorine testing at 0ppm. Person in charge added chlorine and is now testing at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in standing reach in freezer at kitchen entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting or diarrhea.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated there were new employees who were employed less than 60 days prior who have not signed their employee reporting agreement. **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic Food Code questions.
Food safety inspection conducted on 1/3/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have manager certification. Operator stated she has taken the test but has no proof of completion. **Warning** - From follow-up inspection 2024-06-25: Spoke to operator on phone who stated she still needs time for trainings. Remotely providing 30 day extension. **Time Extended** - From follow-up inspection 2024-07-19: At callback observed person in charge with no proof of training. Extension already provided in June 2024. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated no employee has any proof of training. **Warning** - From follow-up inspection 2024-06-25: Spoke to operator on phone who stated she still needs time for trainings. Remotely providing 30 day extension. **Time Extended** - From follow-up inspection 2024-07-19: At callback person in charge mentioned only employees are new hires that had a start day of Sunday 7/14/2024. Provided Time extension. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).