Based on 3 health inspections, TASTY SEAFOOD CHICKEN AND SUBS in JACKSONVILLE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2083 Edgewood Avenue West

Jacksonville, Florida, 32208

Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)

Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10960405

Follow-up Inspection Required

2 high, 2 int, 15 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. Repeat Violation
36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler floor and door in disrepair. Operator stated they are working on replacing both items. **Corrective Action Taken**
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter soda station, one tank not secured. Operator placed chain around tank. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. In back kitchen area, multiple ceiling tiles missing.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in ladies restroom.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green mat stored on top of case of togo boxes in dry storage area. Item moved and stored correctly. Corrected On-Site Repeat Violation
36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind fryers has grease build up.
08B-38-4:Basic - Food stored on floor. In walk-in freezer, box of shrimp on floor. Operator moved to shelf. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up at door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and gaps of fryers have grease build up.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing door closer.
25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, cardboard lid reused to line containers of cooked chicken wings. Operator removed. Corrected On-Site Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, styrofoam boxes and aluminum containers not inverted. Operator inverted. Corrected On-Site
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler.
29-03-4:Basic - Water draining onto floor surface. At front counter, drain line on handwash sink disconnected.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee handled raw shrimp to bread, changed gloves but no hand wash, then handled fully cooked crabcakes. Operator spoke to employee.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken wings (47, 52F - Cold Holding). Operator stated wings out for a short period and returned to walk-in cooler. Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, straw wrappers in handwash sink. Operator removed. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter area, no hot water at handwash sink.

7/25/2025· 7mo ago

Visit ID: 13468235

Met Inspection Standards

3 high, 2 int, 13 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, plastic togo cup used in bulk sugar. Operator removed. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table. At rice station, 1 employee drink on microwave. All drinks removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green blanket stored on top of clean towels in dry storage area. Items moved and stored correctly. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line, no hair restraint or beard guard.
14-11-5:Basic - Equipment in poor repair. 3 door reach-in cooler and 2 door reach-in freezer , gaskets torn.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door, light visible at threshold.
36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Exterior wall of walk in cooler by dry storage. Floor at cook line. In walk-in cooler, fan covers have dust build up. Repeat Violation
08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of mayonnaise on floor. In walk-in freezer, open case of shrimp on floor. Operator moved to shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lower shelf soiled. At dry storage, shelf with flour soiled. At cook line, side of fryers have grease build up. At cook line, hood filters have grease build up. In kitchen, exterior of 2 door reach-in cooler soiled.
25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, cardboard used to line containers of cooked chicken wings.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of flip top reach-in cooler.
29-03-4:Basic - Water draining onto floor surface. At dish area, drain line for handwash sink disconnected.
35A-02-7:High Priority - Live, small flying insects found. At dry storage shelves, observed 1 flying insect.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On lower shelf at cook line, wings (67F - Cold Holding). Operator stated wings out for 2 hours for large order.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels. In kitchen and dish areas, towel dispensers not properly dispensing towels.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103

2/4/2025· 1y 1mo ago

Visit ID: 10770775

Met Inspection Standards

2 high, 3 int, 8 basic