TAQUERIA M&M
5505 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case oil on floor **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home **Warning** - From follow-up inspection 2024-09-19: Still the same. Self sufficient food truck still needs current commissary **Time Extended** - From follow-up inspection 2024-09-24: Still the same Operator has huge container stored outside to dispose grey water with attached hose and pump to dispense grey water from food truck. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (49-51F - Cold Holding); soup (46-47F - Cold Holding); raw pork (48F - Cold Holding); cooked yuca (51-53F - Cold Holding); raw beef and raw chicken (49-51F - Cold Holding); raw shell eggs - ambient temperature (52F - Cold Holding), all items stored in double door glass upright reach in cooler from overnight as per employee. Employee said had been in and out of unit and left door open. Ambient temperature at 52F but dropping down to 47F during inspection with door left closed **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-19: Still the same. 1 bag Cooked chicken, 1 bag cooked beef, 1 bag cooked pork, 1 tray raw shell eggs and 1 bag fries (47-51F cold holding), all stored in double door upright glass reach in cooler from over night with no additional preparation today. Stop sale issued. Unit has ice build up on fan area and standing water on bottom interior. **Admin Complaint**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home **Warning** - From follow-up inspection 2024-09-19: Still the same. Self sufficient food truck still needs current commissary **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of green plantain stored on floor Fryer oil jug stored on floor
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no mobile number on exterior
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dry rice stored in direct contact inside non food grade bag **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over cooked pork in glass double door upright reach in cooler Raw shell eggs stored over drinks in same cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (49-51F - Cold Holding); soup (46-47F - Cold Holding); raw pork (48F - Cold Holding); cooked yuca (51-53F - Cold Holding); raw beef and raw chicken (49-51F - Cold Holding); raw shell eggs - ambient temperature (52F - Cold Holding), all items stored in double door glass upright reach in cooler from overnight as per employee. Employee said had been in and out of unit and left door open. Ambient temperature at 52F but dropping down to 47F during inspection with door left closed **Corrective Action Taken** **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prep on Sunday as per employee but not date marked in reach in cooler
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).