TACO BELL # 23698
11646 San Jose Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. Prep line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. Soiled floors behind storage racks. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled sides of fryers. Coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , by single service cups. Storage. Moved by manager. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor by drive through window line.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash potatoes just made not time marked. Marked by manager. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer at above400 ppm at this. Person In Charge added more water 200 ppm after diluting. **Corrective Action Taken**
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soil residue build up in prep cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Left hand side.
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).