TACO BELL # 23698
11646 San Jose Boulevard
Jacksonville, Florida, 32223
Mandarin
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8871411
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles / vents. Prep line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. Soiled floors behind storage racks. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled sides of fryers. Coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , by single service cups. Storage. Moved by manager. Corrected On-Site
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8718137
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor by drive through window line.
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8485053
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash potatoes just made not time marked. Marked by manager. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer at above400 ppm at this. Person In Charge added more water 200 ppm after diluting. **Corrective Action Taken**
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8339812
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soil residue build up in prep cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Left hand side.