DirtyFLRestaurant Inspection Data

KAIROS

KAIROS maintains a 3.5/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1415 Timberlane Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13566870

Met Inspection Standards

2 high, 4 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. See Stop Sale.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a couple of pairs of tongs hanging from oven handle. Employee removed tongs to properly store. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old label residue. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. Stop Sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area have accumulation of dried debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store large water pitcher. Employee removed pitcher from hand wash sink. Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to triple sink unable to dispense paper towels. Operator removed paper towels from dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site Repeat Violation

11/4/2025· 5mo ago

Visit ID: 13566363

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 5mo ago

Visit ID: 10886961

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle of stove on cook line. Operator removed tongs to properly store. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf in warewashing area with old labels adhered to pans.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed hose not fully in container of solution. Employee adjusted hose, primed machine and reran a cycle. Retested at 100ppm. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately seven flying insects near juicer machine at front service area. Employee killed flying insects and took apart juicing machine to clean. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store pan in sink. Operator removed pan from hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at he's next to triple sink. Employee replenished paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of bleach. Corrected On-Site

6/23/2025· 9mo ago

Visit ID: 10825546

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 11mo ago

Visit ID: 10824919

Follow-up Inspection Required

1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple empty chemical buckets, equipment, a commode stored on sidewalk/ walkway outside back door area of establishment Warning

4/9/2025· 1y ago

Visit ID: 10717107

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in kitchen area unable to properly air dry
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Tray of clean silverware stored on clean pot/ pans storage shelf next to warewashing area stored with food contact of silverware faced up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press across from grill soiled/ food debris