SUSHI N WOK
10916 ATLANTIC BLVD SUITE 23, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in sugar and flour. Moved **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of oil on floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 67f manager turned on warmer
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in vinegar, flour, corn starch, sugar salt. Removed Explained to operator **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handsink in kitchen hot water knob not turning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 79f owner turned on warmer to high heat **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated noddles 50f in walk in cooler. Moved to reach in cooler to bring to temperature **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 90f up front on counter, filled out time as a public health form with operator **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).