SUSHI HOUSE
10261 River Marsh Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bows without handles used to dispense sugar and salt in prep area. Operator removed bowls from both containers. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in deep freezer near back door torn. Also, door on same freezer rusted away in corner of led. Also, gasket on reach-in cooler in sushi making station in disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sealed packages of beef stored on floor in walk-in-cooler. Also, plastic buckets of soy sauce stored on floor in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi making station soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above fryers soiled. Also, exterior of reach-in cooler and frame of doors in sushi making station has accumulation of debris, grease. Also, multiple gaskets on reach-in coolers, walk-in-cooler and reach in freezers in kitchen, prep and sushi making areas soiled. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade drill stored on top of bag of potatoes on shelf next to walk-in-cooler. Operator removed drill to properly store. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact to line container with salmon and tuna in sushi making station. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispensing machine in kitchen area heavily soiled. Also, white deflector place in large ice machine next to dishwasher soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda dispensing machine in kitchen area used to store cleaning supplies. Operator removed stainless scrubbies from hand wash sink. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable,to dispense soap at hand wash sink next to soda machine in kitchen area. Operator stated batteries dying/ died. Operator removed soap from dispenser to manually use until batteries are changed. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and salt on shelf next to walk-in-cooler. Employee removed cups from both foods. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer at sushi making station torn.
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on floor under prep table below soup warmer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in sushi making station soiled. Inner side of door on ice machine next to dishwashing machine soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board across from wok station. Employee removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw salmon and herbs wrapped/ stored on top of non food grade paper towels in sushi making station and in walk-in-cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw beef stored over raw salmon in reach in freezer in prep area not all products commercially packaged. Also, opened bag of raw chicken stored above raw beef in reach in deep freezer near back door, not all products commercially packaged. Also, raw chicken stored in top area of make table across from wok station above ready to eat vegetables that are stored in bottom of reach-in cooler without a barrier between. Employee removed ready to eat veg to properly store. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored with other shelled eggs in reach in cooler across from grill on cook line . Stop Sale
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in double sink in ware washing area and then handled equipment at fryers. Discussed handwashing procedures with employee. Employee washed hands at an approved hand wash sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine soiled.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink on cook line. Operator turned soap dispenser on for soap to dispense. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).