SUSHI HOUSE
Food safety records indicate SUSHI HOUSE in JACKSONVILLE has 6 inspections with a 1.1/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
10261 River Marsh Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13490107
Follow-up Inspection Required4 high, 1 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar on shelf next to walk-in-cooler. Operator removed bowl. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on reach-in cooler in sushi make station in disrepair. Also, lid to reach in freezer near back door rusted/ in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in prep area and warewashing area. Operator started to clean up standing water. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of soy sauce stored on floor under prep shelf. Also, plastic bucket containing shrimp sauce stored on floor in walk-in-cooler. Operator removed three buckets from floor and placed on a rack. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from wok station and gasket on reach in deep freezer near ice machine and gasket on reach-in cooler at sushi make station soiled. Also, exterior of trash receptacles on cook line and interior sushi make station soiled. Also, two filters in hood above fryers area soiled. Also, curtains used at doorway to kitchen entrance soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed sealed box of single use plastic ware stored on floor next to cooler at front service area. Operator placed box of single service items on a rack. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner to not allow mop to properly dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine and lotion stored on top of dishwashing machine. Operator removed lotion and bottle of Tylenol to properly store. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed bucket of solution and still unable to sanitize properly. Operator called to have serviced. Service Person arrived during this inspection to repair/ change out hose. Operator retested at 100 ppm. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with raw salmon and raw tuna in sushi display case and in reach-in cooler in sushi make station. Discussed with operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above ready to eat noodles and dumplings- not all products commercially packaged. Operator removed raw salmon to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled. Also, ice chute on soda dispensing soiled. Repeat Violation
8/12/2025· 7mo ago
Visit ID: 10930776
Follow-up Inspection Required4 high, 1 int, 7 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage without lid stored on food prep table next to microwave. Operator removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of wrapped packages of napkins in cabinet at sushi making station. Operator removed employees backpack/ purse to properly store. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sealed package of beef stored on floor in walk-in-cooler. Also, bag in box soda near soda machine stored on floor. Operator removed both items from floor to properly store. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi making station has accumulation of debris on door, interior and knobs. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at sushi making station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging on shelf in dry food storage area unlabeled. Operator labeled MSG. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Packaged tuna in bag stored on ice in large ice machine. Stop sale on ice.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with vegetables next to soup containers. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat broccoli in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Packaged tuna in bag stored on ice in large ice machine. Stop sale on ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, white deflector plate in large ice machine soiled. Repeat Violation
2/6/2025· 1y 1mo ago
Visit ID: 8894128
Follow-up Inspection Required1 high, 3 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bows without handles used to dispense sugar and salt in prep area. Operator removed bowls from both containers. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in deep freezer near back door torn. Also, door on same freezer rusted away in corner of led. Also, gasket on reach-in cooler in sushi making station in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sealed packages of beef stored on floor in walk-in-cooler. Also, plastic buckets of soy sauce stored on floor in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi making station soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above fryers soiled. Also, exterior of reach-in cooler and frame of doors in sushi making station has accumulation of debris, grease. Also, multiple gaskets on reach-in coolers, walk-in-cooler and reach in freezers in kitchen, prep and sushi making areas soiled. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade drill stored on top of bag of potatoes on shelf next to walk-in-cooler. Operator removed drill to properly store. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact to line container with salmon and tuna in sushi making station. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispensing machine in kitchen area heavily soiled. Also, white deflector place in large ice machine next to dishwasher soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda dispensing machine in kitchen area used to store cleaning supplies. Operator removed stainless scrubbies from hand wash sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable,to dispense soap at hand wash sink next to soda machine in kitchen area. Operator stated batteries dying/ died. Operator removed soap from dispenser to manually use until batteries are changed. **Corrective Action Taken** Repeat Violation
9/19/2024· 1y 5mo ago
Visit ID: 8789303
Met Inspection Standards3 high, 3 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and salt on shelf next to walk-in-cooler. Employee removed cups from both foods. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer at sushi making station torn.
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on floor under prep table below soup warmer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in sushi making station soiled. Inner side of door on ice machine next to dishwashing machine soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board across from wok station. Employee removed wet wiping cloth to properly store. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw salmon and herbs wrapped/ stored on top of non food grade paper towels in sushi making station and in walk-in-cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw beef stored over raw salmon in reach in freezer in prep area not all products commercially packaged. Also, opened bag of raw chicken stored above raw beef in reach in deep freezer near back door, not all products commercially packaged. Also, raw chicken stored in top area of make table across from wok station above ready to eat vegetables that are stored in bottom of reach-in cooler without a barrier between. Employee removed ready to eat veg to properly store. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shelled egg stored with other shelled eggs in reach in cooler across from grill on cook line . Stop Sale
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in double sink in ware washing area and then handled equipment at fryers. Discussed handwashing procedures with employee. Employee washed hands at an approved hand wash sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine soiled.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink on cook line. Operator turned soap dispenser on for soap to dispense. Corrected On-Site
3/11/2024· 2y ago
Visit ID: 8483651
Met Inspection Standards1 high, 2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Multiple plastic buckets with foods stored on floor under prep table in prep area. Operator removed buckets of food from floor to properly store. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above wok station soiled. Also, gaskets on reach-in cooler in sushi making station soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use to go boxes in sushi making station and in prep area next to rice cooker not inverted. Operator inverted single use to go boxes. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board across from wok station. Operator removed wet towel to properly store in nearby sanitizing solution. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed produce in walk-in-cooler. Operator removed shelled eggs to properly store. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near kitchen entry door used to store cleaning material. Operator removed cleaning supplies from hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near kitchen door entry. Operator turned soap dispenser on. Corrected On-Site Repeat Violation
8/25/2023· 2y 6mo ago
Visit ID: 8341133
Follow-up Inspection Required2 high, 3 int, 6 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label no longer frozen and not removed from reduced oxygen package located in sushi area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employees stored drinks properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket torn on reach in cooler in sushi preparation area.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed employee using container cut at handle to dispense cooked rice not designed or constructed in a durable manner.
- 08B-38-4:Basic - Food stored on floor. Observed cases of Mayo stored on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on reach in coolers in kitchen across from grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in walk-in cooler. Observed raw shell eggs stored over unwashed produce in walk-in cooler. Employee removed shell eggs and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice without time mark. Employee stated was just placed on cook line at 11am. Spoke to operator regarding times that can be placed on time control sheet . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in sushi preparation area with thawing salmon. Employee removed salmon from sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand sink in kitchen near entrance without soap. Employee provided soap for hand sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employee training expired for some employees. Manager stated they will complete today.